Jasmine Lime Tea Recipes
JACK AND JILL'S ICED JASMINE TEA
Jack and Jill should have gone up the hill to fetch a pail of this iced tea. The light floral notes of jasmine and the sweetness of the simple syrup make a refreshing combination.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h35m
Number Of Ingredients 4
Steps:
- Bring 10 cups water to a boil in a large saucepan. Place tea bags in a large heatproof container. Add boiling water, and steep for 3 minutes. Remove tea bags. Let cool completely.
- Meanwhile, bring sugar and remaining 1/2 cup water to a boil in a small saucepan, stirring, until sugar dissolves. Let cool completely.
- Stir together tea and 3/4 cup simple syrup, plus more if needed, depending on desired sweetness. Refrigerate for at least 1 hour. Divide among ice-filled glasses.
JASMINE LIME TEA
Categories Tea
Number Of Ingredients 4
Steps:
- Mix together
JASMINE TEA FRUIT SALAD
Chilled in jasmine tea and ginger, this salad has a pleasant taste and color to brighten up any occasion.
Provided by BRIDGET
Categories Salad Fruit Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Bring water to a boil in a small saucepan. Mix tea, ginger, and lime together in a small cup. Pour into the boiling water; simmer for 5 minutes. Strain the water, discarding solids. Stir in sugar until dissolved. Set aside to cool.
- Combine papaya, mango, cantaloupe, pineapple, and star fruit in a serving bowl. Pour flavored water over the fruit. Refrigerate until chilled through, 30 minutes to 1 hour.
Nutrition Facts : Calories 44.7 calories, Carbohydrate 11.2 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 7.6 mg, Sugar 8.9 g
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