JEERA (CUMIN) RICE
This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. You could also add all of the above options to make a rice chock-full of tastes!
Provided by MEDHALEE
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Add the rice and fry it in the oil for about 1 minute.
- Add the water and salt and bring to a boil. Once the water is boiling, reduce the heat to low and cover the saucepan. Cook the rice for approximately 15 minutes. If you feel the rice is getting burnt near the base of the pan as it cooks, one trick is to place the saucepan on another flat pan or griddle which is directly on the flame. Toss with a fork.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 77 g, Fat 13.9 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 1.8 g, Sodium 0.9 mg
JASMINE RICE WITH CUMIN AND MUSTARD SEEDS
Categories Mustard Rice Side Vegetarian Quick & Easy Seed Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Rinse rice in a sieve until water runs clear and drain well. Cook cumin and mustard seeds in oil in a 2-quart heavy saucepan over moderate heat, stirring, until mustard seeds begin to pop, about 2 minutes. Stir in garlic and rice and cook, stirring, 1 minute. Add water and bring to a boil, uncovered. Cover rice and cook over very low heat until water is absorbed and rice is tender, about 20 minutes. Remove pan from heat and let rice stand, covered, 5 minutes. Fluff rice with a fork and stir in scallions and salt and pepper to taste.
JASMINE RICE
Steps:
- Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.
- Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
- Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.
JASMINE RICE PILAF WITH MUSTARD SEEDS
Categories Onion Rice Side Quick & Easy Low/No Sugar Summer Seed Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- In a 1 1/2-quart heavy saucepan cook shallot in oil over moderately low heat, stirring occasionally, until softened. Add mustard seeds and cook, stirring occasionally, 1 minute. Stir in rice, salt, and water and bring to a boil. Stir rice once and cook, covered, over very low heat 15 minutes. Remove pan from heat and let pilaf stand, covered, 5 minutes. Fluff pilaf with a fork and stir in scallions.
JASMINE RICE
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Provided by Brian
Categories Side Dish Vegetables Green Peas
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
- Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g
JASMINE RICE WITH SHALLOTS, CUMIN AND RED PEPPER
Make and share this Jasmine Rice with Shallots, Cumin and Red Pepper recipe from Food.com.
Provided by HappyMommy1422
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil over medium high heat in a medium-sized sauce pan that has a lid.
- Add the cumin and red pepper.
- Then cook the shallots until soft- 2-3 minutes.
- Remove shallots and set aside.
- Add rice and cook, stirring constantly for 30 seconds.
- Pour in the chicken broth and let rice cook on low heat until liquid is absorbed- 15-17 minutes.
- Remove from heat and let sit for 5 minutes.
- Stir in shallots, vinegar and salt and serve.
Nutrition Facts : Calories 233.2, Fat 4.5, SaturatedFat 0.7, Sodium 524.2, Carbohydrate 41, Fiber 1.4, Sugar 0.4, Protein 6.1
More about "jasmine rice with cumin and mustard seeds recipes"
CUMIN RICE RECIPE - EARTHY, PEPPERY, FLAVORFUL - BUDGET …
From budgetbytes.com
4.8/5 (8)Total Time 37 minsServings 1Calories 189 per serving
- Add the butter and cumin seeds to a medium sauce pot. Sauté the cumin seeds in the butter over medium-low heat for 1-2 minutes, or just until the butter starts to turn golden brown. Do not let the butter burn.
- Add the uncooked rice to the pot and continue to stir and cook for 2-3 minutes more to toast the rice.
- Mince the garlic and add it to the pot along with the salt and water, and stir to combine. Place a lid on the pot, turn the heat up to high, and let the liquid come up to a boil.
- Once it reaches a boil, turn the heat down to low and let it simmer (with lid) for 15 minutes. After 15 minutes, turn off the heat and let it sit undisturbed for 10 more minutes before lifting the lid.
PERFECT JEERA RICE (INDIAN CUMIN RICE) - READY IN 10 …
From myfoodstory.com
4.9/5 (33)Total Time 12 minsCategory Side DishesPublished Jul 13, 2018
ROASTED BEET AND JASMINE RICE SALAD WITH FETA AND …
From minuterice.com
JASMINE RICE PILAF WITH MUSTARD SEED - SIMPLE AND …
From rollyourbones.com
INDIAN STYLE RICE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MASALA RICE RECIPE | BON APPéTIT
From bonappetit.com
SEEDS OF CHANGE ORGANIC BROWN JASMINE RICE WITH CILANTRO LIME
From heb.com
JASMINE RICE WITH CUMIN AND MUSTARD SEEDS RECIPES
From foodguruusa.com
FRAGRANT AND FLUFFY JASMINE RICE RECIPE - REAL SIMPLE
From realsimple.com
QUINOA SOUP RECIPE | CAROLINA® RICE
From carolinarice.com
MIDDLE EASTERN JASMINE AND WILD RICE | MAHATMA® RICE
From mahatmarice.com
CURRY AND VEGETABLE JASMINE RICE AND QUINOA SOUP
From mahatmarice.com
RECIPE: SOUTH INDIAN SQUASH CURRY WITH JASMINE RICE - BLUE APRON
From
JEERA RICE (CUMIN RICE) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
JASMINE RICE WITH CUMIN AND MUSTARD SEEDS RECIPE | EAT YOUR …
From eatyourbooks.com
You'll also love