Jasmine Tea Sorbet Recipes
JASMINE TEA SORBET
Categories Tea Ice Cream Machine Dessert Freeze/Chill Low Fat Quick & Easy Low Sodium Frozen Dessert Summer Gourmet
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
STRAWBERRY AND JASMINE TEA SORBET
Steps:
- 1. make jasmine tea with 1 cup of boiling water. drain it after 5 minutes. 2. desolve the gelatine in hot tea. add sugar. 3. puree the strawberry with 2. and freeze the mixture with ice-cream maker. transfer to container and put in freezer for at least 1 more hour. 4. take out from freezer 5-10 minutes before serving.
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