OLD-FASHIONED CUPCAKES
Steps:
- Preheat oven to 325 degrees F. Line cupcake pans with paper liners; set aside.
- Combine in a bowl both flours, sugar, baking powder and salt. Mix on low speed until combined for about 3 minutes. Add in cubed butter, mixing until just coated with flour.
- Add eggs 1 at a time until combined. Slowly add milk and vanilla to batter until completely mixed scraping down the bowl as you mix.
- Scoop batter into baking cups filling about 2/3 full. Bake until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
- Cool and decorate with Old Fashioned Frosting.
- Cream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. (See Cook's Note)
SPICE CUPCAKES WITH MOCHA FROSTING
Old-fashioned flavor comes through with the molasses, cinnamon, cloves and nutmeg in these light, fluffy cupcakes. The mocha frosting is a fresh touch that makes them extra special. -Sarah Vaughan, Waterville, Maine
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 cupcakes.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, salt, cinnamon, cloves and nutmeg; add to creamed mixture alternately with buttermilk. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, combine confectioners' sugar and cocoa. Stir in the coffee, butter and vanilla until smooth. Frost cupcakes. Garnish with coffee beans and candies if desired.
Nutrition Facts : Calories 227 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 147mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 0 fiber), Protein 2g protein.
OLD FASHIONED CUPCAKES
If your grandmother made cupcakes, they probably tasted like these ;) Saw these made on Paula Deen's show yesterday and they sure were cute! Recipe courtesy Cheryl Day. You may want to cut the frosting recipe in half as it makes a lot.
Provided by cookiedog
Categories Dessert
Time 35m
Yield 24 cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F. Line cupcake pans with paper liners; set aside.
- Combine in a bowl both flours, sugar, baking powder and salt. Mix on low speed until combined for about 3 minutes. Add in cubed butter, mixing until just coated with flour.
- Add eggs 1 at a time until combined. Slowly add milk and vanilla to batter until completely mixed scraping down the bowl as you mix.
- Scoop batter into baking cups filling about 2/3 full. Bake until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
- Cool and decorate with Old Fashioned Frosting.
- Frosting: Cream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*.
- *Cook's Note: Add more sugar to get this consistency.
Nutrition Facts : Calories 439, Fat 16.9, SaturatedFat 10.3, Cholesterol 77.7, Sodium 192.6, Carbohydrate 70.2, Fiber 0.3, Sugar 56.5, Protein 3.2
OLD FASHIONED CHOCOLATE CUPCAKES
These cupcakes are light, moist and delicious!
Provided by Catherine Cappiello Pappas
Categories Cakes
Time 30m
Number Of Ingredients 19
Steps:
- 1. For the Cupcakes: Preheat Oven 350 degrees: In a bowl combine flour, cocoa baking powder, baking soda and salt. In a food processor combine butter and sugar and process until smooth. Add the eggs, 4 oz. of chocolate pieces and vanilla. Add half of the flour mixture and ½ of the milk. Process and add the other half of the flour and the remainder of the milk. Slowly, add the hot water. Grease and fill muffin tins to top. Bake 20 25 minutes or until toothpick test comes out clean. Let Cool. For the Cream Cheese Frosting: Combine all of the above in a food processor and process until smooth. Refrigerate. Frost cupcakes as you use them.
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