Jbs Basic Big Batch Recipes

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J.P.'S BIG DADDY BISCUITS

This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.

Provided by John Pickett

Categories     Bread     Quick Bread Recipes     Biscuits

Time 45m

Yield 6

Number Of Ingredients 6



J.P.'s Big Daddy Biscuits image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
  • Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
  • Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.

Nutrition Facts : Calories 282 calories, Carbohydrate 36.4 g, Cholesterol 3.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 648.9 mg, Sugar 4.1 g

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
⅓ cup shortening
1 cup milk

JB'S BASIC BIG BATCH

Make and share this Jb's Basic Big Batch recipe from Food.com.

Provided by daweldster

Categories     Sauces

Time 25m

Yield 4 gallons, 1-30 serving(s)

Number Of Ingredients 17



Jb's Basic Big Batch image

Steps:

  • Mix all ingrediants in pot, except liquid smoke. Bring to a boil for 10 minutes then add liquid smoke. Let stand and serve.

Nutrition Facts : Calories 8811.3, Fat 51.7, SaturatedFat 7.3, Sodium 68540.7, Carbohydrate 2057.5, Fiber 258.5, Sugar 1565.2, Protein 258.4

1 gallon tomato sauce
1 gallon tomato paste
1 1/2 gallons water
2 cups mustard
3/4 cup corn syrup
2 cups granulated sugar
2 cups brown sugar
3 cups white vinegar
2 teaspoons celery salt
2 teaspoons black pepper
2 teaspoons garlic powder
8 teaspoons chili powder
6 teaspoons smoked paprika
4 teaspoons salt
2 teaspoons oregano
1 teaspoon cayenne powder
3 ounces liquid smoke

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