Snappy Peas N Mushrooms Recipes
SUGAR SNAP PEAS & MUSHROOMS
Snap Peas and mushrooms with an Asian Flair!! A favorite side dish for my family. Please note that the Sesame Ginger Salad Dressing I used for this recipe is actually Asian Silk Salad Spritzer made by Wishbone. Enjoy!
Provided by Jamey
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In skillet or wok, heat sesame oil, teriyaki sauce, soy sauce and sesame ginger dressing.
- Add the peas and mushrooms and stir-fry until crisp-tender.
- Serve Immediately.
Nutrition Facts : Calories 70.6, Fat 3.7, SaturatedFat 0.5, Sodium 770.9, Carbohydrate 7.9, Fiber 2.2, Sugar 3.2, Protein 3.3
SNAP PEAS 'N' MUSHROOMS
One of our favorite vegetables are sugar snap peas and this looks like a great and easy way to fix them. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender.
- Serve immediately.
SUGAR SNAP PEAS WITH MUSHROOMS
Make and share this Sugar Snap Peas With Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Let the oil get heated in a large skillet or wok; add in the garlic; stir/saute over medium-high heat for 1 minute.
- Add in the onion, shallots, and bell pepper; stir/saute for 3 minutes.
- Add in the mushrooms; cook for 4 minutes or until the vegetables begins to soften.
- Add in the peas; cook for 2 minutes, stirring frequently.
- Lower heat to med-low; add in the lemon juice and marjoram.
- Cook for 1 minute to heat everything through.
- Sprinkle with sesame seeds and serve immediately.
Nutrition Facts : Calories 125.1, Fat 5.9, SaturatedFat 0.9, Sodium 5.2, Carbohydrate 16.9, Fiber 6, Sugar 3.7, Protein 4.9
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