Jeanettes Taco Crunch Casserole Recipes
JEANETTE'S TACO CRUNCH CASSEROLE
This super-duper easy family-friendly casserole is great when you don't know what to make for dinner. It will not win a beauty contest, but it is full of flavor and oh so cheesy. Even super picky kids will love it. It's crushed Doritos and browned taco hamburger meat topped with a ton of cheese. The "crunch" comes from the...
Provided by Carla Skiles
Categories Casseroles
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees and grease a 9 x 12 casserole dish.
- 2. Crunch up bag of Doritos and pour into the bottom of the greased pan.
- 3. Cook hamburger and onion; drain.
- 4. Add taco seasoning and water. Cook according to package directions.
- 5. Pour hamburger over chips.
- 6. Sprinkle with cheddar cheese.
- 7. In a large saucepan, combine tomato soup, cream of mushroom soup, and Rotel. Cook until boiling.
- 8. Pour soup mixture over cheese.
- 9. Bake 20-30 minutes until the soup bubbles.
- 10. Let stand for 5-10 minutes before serving.
CRUNCHY TACO CASSEROLE
Crunchy Tacos in a casserole form
Provided by Bridget O'Connor
Categories Casseroles
Time 35m
Number Of Ingredients 10
Steps:
- 1. Pre-Heat oven to 375. While oven is pre-heating brown ground beef. Drain and add in chili powder, cumin, garlic powder, salt, soup, rotel, and 1/4 cup cheese. Stir and let simmer for 10 minutes. To assemble, layer meat mixture and tortilla chips. Top with cheese. Bake, uncovered for about 15 minutes or until casserole is heated through and cheese is melted. Enjoy!
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