Jeans Risotto Plus Recipes
JEAN'S RISOTTO PLUS
It's a creamy tasty risotto; do try the mushroom;it's also fantastic! I used fresh herbs! please cut down the amounts to 1/2 tsp when using dry herbs.This recipe is from my son who is a chef. He slowly made it in front of me so I could write it down;it is one of my very favourite things to indulge in!
Provided by Sageca
Categories Short Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In olive oil sweat onions, shallots and garlic until translucent.
- Add fresh herbs and rice.Cut down to 1/2 tsp each of using dry herbs.
- Cook 4-5 minutes until rice begins to stick.
- Deglaze with 1/2 cup white wine or chicken broth.
- Gradually add 2 Cups of chicken broth stirring constantly.
- Remove from heat while rice is still al dente.*
- It is best served when the rice is a bit crunchy.
- Add parmesan cheese and butter. Serve immediately.
- Mushroom Risotto:.
- Add 1/2 cup chopped mushrooms of your choice to the onions.
- Use red wine instead of the white.
Nutrition Facts : Calories 350.5, Fat 11.9, SaturatedFat 5.5, Cholesterol 20.8, Sodium 813.1, Carbohydrate 45.8, Fiber 2, Sugar 1.9, Protein 8.8
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