Italian Holiday Bread Sallye Recipes
SWEET ITALIAN HOLIDAY BREAD
This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe-the only update I made was for using modern appliances. -Denise Perrin, Vancouver, Washington
Provided by Taste of Home
Time 1h
Yield 1 loaf (20 slices).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, orange zest and baking powder. In another bowl, whisk eggs, milk and oil until blended. Add to flour mixture; stir just until moistened., Shape into a 6-in. round loaf on a greased baking sheet. Brush top with egg yolk; sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cover top loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove from pan to a wire rack; serve warm.
Nutrition Facts : Calories 197 calories, Fat 7g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 87mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
ITALIAN SWEET BREAD (SALLYE)
This is my take on Italian sweet bread. I hope you will enjoy it.
Provided by sallye bates @grandedame
Categories Sweet Breads
Number Of Ingredients 9
Steps:
- Place all ingredients in bread machine in the order listed above. Set cycle for basic bread, browned Set timer for rapid cook (mine is 2 hours) Turn bread machine on and forget until it dings
- Remove from machine while still hot and brush with melted butter or olive oil. If not serving immediately, leave on rack until cooled. Do not wrap bread until it is cooled, or it will sweat and get soggy.
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