Jeffs Moms Bar B Q Sauce Recipes
SMOKY BBQ RANCH
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mayonnaise, buttermilk, dill, BBQ spice rub, granulated garlic and honey. Whisk to combine and serve cold with your favorite dippers.
JEFF'S NO AND LO BBQ SAUCE (NO HIGH-FRUCTOSE SUGAR, LOW SODIUM)
Steps:
- Combine the Worcestershire, vinegar, agave, onion powder, paprika, chili powder, garlic salt, liquid smoke, hot sauce, mustard, black pepper, garlic powder, cayenne and tomatoes in a medium sauce pot and bring to boil. Reduce the heat and simmer uncovered, stirring occasionally, until desired thickness is reached, 30 minutes to 1 hour.
JEFF'S MOM'S BAR-B-Q SAUCE
This recipe was given to me when discussing ruhbarb at an aquasize class. It is really good. Jeff was our life guard. His mom says she has subsituted rhubarb with peaches or plums.
Provided by Gramma Peg
Categories Sauces
Time 45m
Yield 2 pints
Number Of Ingredients 16
Steps:
- Saute onions and garlic in butter until soft.
- Add remaining ingredients.
- Cook over medium low heat for 30 minutes or until desired thickness is achieved.
Nutrition Facts : Calories 846.6, Fat 23.4, SaturatedFat 9.4, Cholesterol 30.5, Sodium 2937.8, Carbohydrate 172, Fiber 27.3, Sugar 116, Protein 13.5
MY MOM'S BAR-B-QUE SAUCE
My mom taught me how to make this sauce. It can be used on chicken or ribs. It's especially good made into ham or pork bar-b-que sandwiches! It is also a great marinade. This recipe is easy to make and can be stored in the refrigerator for weeks.
Provided by Empty Nester
Categories Sauces
Time 25m
Yield 3 cups, 18-24 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium saucepan. Stir well to make sure the brown sugar and mustard is disolved. Bring to a boil, then simmer uncovered for 15 minutes, stirring occasionally.
- Can be brushed on cooked chicken or ribs and grilled for ten minutes, or made into ham or pulled pork bar-b-que sandwiches using 3 lbs. of meat.
- Enjoy!
Nutrition Facts : Calories 75.2, Fat 0.1, Sodium 341.3, Carbohydrate 19.3, Fiber 0.1, Sugar 18.2, Protein 0.5
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