Jell O Candy Corn Cups Recipes

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JELL-O CANDY CORN CUPS

Bring the best of Halloween to the table with JELL-O Candy Corn Cups. These JELL-O Candy Corn Cups look like-and are topped with-a favorite Halloween candy. But they taste like vanilla pudding, orange gelatin and COOL WHIP!

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 6 servings

Number Of Ingredients 7



JELL-O Candy Corn Cups image

Steps:

  • Beat pudding mix and milk with whisk 2 min.; spoon into 6 dessert dishes. Refrigerate until ready to use.
  • Meanwhile, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 20 min. or until thickened, but not firm.
  • Spoon gelatin over pudding layers in dessert dishes. Refrigerate 1 hour or until firm.
  • Top with remaining ingredients.

Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups cold milk
1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 cup cold water
1-1/2 cups thawed COOL WHIP Whipped Topping
24 candy corn pieces (about 1/4 cup)

CANDY CORN JELL-O® JIGGLERS®

Celebrate the spookiest time of year with our Candy Corn JELL-O® JIGGLERS®. Candy Corn JELL-O® JIGGLERS® look just like the beloved Halloween candy.

Provided by My Food and Family

Categories     Home

Time 3h

Yield 16 servings

Number Of Ingredients 7



Candy Corn JELL-O® JIGGLERS® image

Steps:

  • Add 2/3 cup boiling water to orange gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with lemon gelatin mix and remaining boiling water. Cool.
  • Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to unflavored gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.
  • Pour orange gelatin into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 15 min. or until gelatin is set but not firm. Repeat with lemon gelatin mixture. Top with unflavored gelatine mixture.
  • Refrigerate 2 hours. Dip bottom of pan in warm water 15 sec. Invert onto cutting board. Cut gelatin crosswise into 16 slices, then cut each slice into 6 triangles.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1-1/3 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 env. (1/4 oz.) KNOX Unflavored Gelatine
1 cup milk, divided
3 Tbsp. sugar
1/2 tsp. vanilla

HALLOWEEN CANDY CORN JELL-O® SHOTS

The seasonal treat that inspires strong feelings - love 'em or hate 'em - in a boozy shot form. This version goes for a triple shot, so shoot responsibly. Serve with candy corn on the side. Cheers!

Provided by Leslie Kelly

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 3h45m

Yield 16

Number Of Ingredients 9



Halloween Candy Corn Jell-O® Shots image

Steps:

  • Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.
  • Refrigerate until lemon gelatin layer is set, at least 90 minutes.
  • Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.
  • Refrigerate until orange gelatin layer is set, at least 90 minutes.
  • Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.
  • Refrigerate until top layer is set, at least 30 minutes.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 22.4 g, Cholesterol 8.3 mg, Fat 2.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 81.2 mg, Sugar 22.4 g

1 ½ cups boiling water, divided
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
2 cups vodka, divided
ice cubes
1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O®)
2 tablespoons warm water
1 (.25 ounce) envelope unflavored gelatin
1 (14 ounce) can sweetened condensed milk
½ cup light rum

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