Jell O Cherry Pomegranate Dessert Recipes

Steps:

• Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in pomegranate juice. Refrigerate 25 to 30 min. or until slightly thickened.
• Whisk in 1 cup COOL WHIP until blended; pour into crust. (Filling will come near top of crust.) Carefully place in freezer.
• Freeze 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.

Steps:

• Make Your cherry jello, add one cup boiling water with box of jello, stir till dissolved. Add one cup whipped topping, stir. Place in refrigerater to firm up. This will turn to magic jello. About 4hrs or more.
• When firmed up remove from refrigerator and cut jello into squares, add pomegranate seeds, & chopped candy bars, combine. If You like a nutty crunch toss in a handful of pistachios (optional) Now add more whipped topping by folding in gently. Thats it. Serve cold top with cherries and or candy pieces or coconut. Enjoy as side with some protein or enjoy as dessert. To make a lighter version use sugar free jello and lite topping.

Steps:

• Place 1/2 cup of the pomegranate juice into a medium mixing bowl and sprinkle the gelatin on top. Set aside.
• Place the remaining juice and the sugar into a small saucepan and place over high heat. Bring just to a boil. Remove from the heat and add to the juice and gelatin mixture, stirring to combine. Place the bowl into the refrigerator and chill, just until the mixture begins to set up, approximately 30 to 40 minutes. Remove from the refrigerator and stir in the seeds. Place into a 2 cup mold of your choice or 4 1/2 cup individual molds and chill until set.

Steps:

• Stir boiling water into jello mix until dissolved. Stir in cold water and juice.
• Chill 1 hour or until thickened.
• Remove 1/4 c of the oranges and reserve for later. Add remaining oranges and stir. Chill 30 minutes or until set but not firm.
• Combine Cool Whip and spices. Spoon over jello.
• Chill 4 hours. Top with remaining oranges just before serving and garnish with mint leaves.