Jell O Frozen Pudding Pops Recipes
JELL-O® FROZEN PUDDING POPS
These JELL-O Frozen Pudding Pops really couldn't be easier to make. Really! But if you don't believe us, check out this 15-second how-to video.
Provided by My Food and Family
Categories Recipes
Time 5h5m
Yield Each frozen pop is 1 serving
Number Of Ingredients 2
Steps:
- Cut a small slit in the center of each pudding snack lid. Insert wooden pop stick into each slit.
- Freeze 5 hours or overnight until firm.
- To release frozen pudding pop from cup, carefully remove lid over stick. Place bottom of cup in warm water for a few seconds. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.)
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 21 g, Protein 2 g
JELL-O PUDDING POPS
Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
- Insert pop stick into each mold. Freeze 5 hours or until firm.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
FROZEN JELLO POPS
While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!
Provided by Karen..
Categories Gelatin
Time 10m
Yield 12-24 serving(s)
Number Of Ingredients 4
Steps:
- Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
- Stir in cold water.
- Pour into pops molds or plastic or paper cups.
- Freeze about 2 hours or until almost firm.
- Insert wooden spoon or stick or plastic spoon into each for handle.
- Freeze 8 hours or overnight until firm.
- Press firmly on bottom of mold to release pop.
- Store leftover pops in freezer.
JELLO PUDDING POPS
Make and share this Jello Pudding Pops recipe from Food.com.
Provided by alysee
Categories Lunch/Snacks
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- POUR cold milk into medium bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
- Insert wooden pop stick or plastic spoon into each for handle.
- FREEZE 5 hours or until firm.
- To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
- Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
- Store leftover pops in freezer.
Nutrition Facts : Calories 33.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 48.4, Carbohydrate 4.6, Protein 3.2
JELL-O HOMEMADE FUDGE POPS
Try these JELL-O Homemade Fudge Pops for a creamy, refreshing frozen treat. They're easy to make ahead of time so you'll be able to enjoy JELL-O Homemade Fudge Pops on a hot day. Prep is easy; let the kids help mix and pour!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
- Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.
Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6581 g, Sugar 0 g, Protein 3 g
JELL-O MINI PUDDING POPS
Want to know just how mini are our JELL-O Mini Pudding Pops? We froze them in ice cube trays. (So, pretty mini!)
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 14 servings
Number Of Ingredients 2
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Spoon into 28 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or plastic spoon into center of each section.
- Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.
Nutrition Facts : Calories 45, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 1 g
JELL-O FROZEN FREEDOM POPS
Watch this quick video from My Food and Family and learn to make these JELL-O Frozen Freedom Pops. These colorful frozen freedom pops are loved by kids!
Provided by My Food and Family
Categories Home
Time 5h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
- Unmold gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.
- Spoon into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.
Nutrition Facts : Calories 150, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.88 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
(JELLO) CHOCOLATE PUDDING POPS
Make and share this (Jello) Chocolate Pudding Pops recipe from Food.com.
Provided by Little Old Me
Categories Frozen Desserts
Time 7h3m
Yield 6-10 serving(s)
Number Of Ingredients 3
Steps:
- Beat milk, vanilla and mix for 2 minutes.
- Spoon into paper or plastic cups.
- Insert wooden pop stick or plastic spoon into each for handle.
- Freeze 5 - 7 hours.
- To remove pop from cup run under warm water for 15 seconds.
- Don't twist or pull on the stick when removing!
- You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.
Nutrition Facts : Calories 142.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 10, Sodium 319.8, Carbohydrate 25.3, Fiber 1.4, Sugar 17.8, Protein 3.1
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