RAINBOW POPCORN (FRUIT FLAVORED POPCORN TREAT)
This recipe comes from one of my absolute FAVORITE youtube cooks of all time, I've been watching her for awhile now, but lately shes developed a cult like following!!! She has an obsession with rainbow colored food and this one really stood out too me! When I made it for a bonfire this summer, My friends went CRAZY for this. It's...
Provided by Anthony Nicometi Jr
Categories Popcorn
Number Of Ingredients 5
Steps:
- 1. For this recipe, You will use HALF of each package of Jell-O. Which comes out too roughly 2 and 1/2 Tablespoons for Jell-O Most of the colors besides the red and the blue come out a little dull, If you would like too add food coloring to brighten it up a bit, Go for it!! Preheat your oven too 300 and grease a large cookie sheet and line with parchment
- 2. Pop your 24 cups of popcorn (I popped mine on the stove, You end up with less kernels that way!) and Divide into 6 different Bowls (4 cups each)
- 3. For each color of popcorn do the following: (Do 2 at a time too make it go quicker) Over low heat in a small or medium sized saucepan combine 2 tablespoons of butter with 1 1/2 tablespoons of corn syrup over low heat. Add 1/4 cup of sugar and half a package (2 1/2 T) of jello powder. Continue to heat and stir until the mixture starts to simmer, allow to simmer for approximately 5 minutes (This is the time where you would add some food coloring too brighten up the colors!) Pour the syrup immediately over the popcorn (DON'T SCRAPE THE BOTTOM) tossing to coat well and then spread the popcorn on/in the prepared pan or cookie sheet
- 4. Bake for 15 minutes, stirring popcorn a couple of times during baking. Turn the popcorn out onto a piece of parchment and spread it out slightly. Allow to cool completely and break any clumps apart. Allow a few mins too cool and its ready to consume!!!
JELL-O® RAINBOW POPCORN
Liven up your usual microwaved popcorn bag with JELL-O® Rainbow Popcorn! Strawberry or lime gelatin coats popped popcorn and peanuts in this fun rainbow popcorn recipe for kids and adults alike. Experiment and try other gelatin flavors, too!
Provided by My Food and Family
Categories Popcorn Recipes
Time 25m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 300°F.
- Line 15x10x1-inch pan with Reynolds Wrap® Aluminum Foil. Toss popcorn and nuts in large bowl; set aside.
- Cook butter and syrup in small saucepan on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Simmer on low heat 5 min. Pour immediately over popcorn mixture; toss to coat well. Spread into prepared pan, using 2 forks to spread evenly.
- Bake 10 min. Cool. Remove from pan. Break into small pieces.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 15 g, Protein 3 g
FESTIVE JELL-O POPCORN BALLS
These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
- Add to popcorn in large bowl; toss to coat.
- Shape into 16 balls with greased or moistened hands.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 58.6 mg, Sugar 15.7 g
GELATIN-FLAVORED POPCORN
Sugar-glazed popcorn with a fruity twist. Enjoy! Great to give as gift.
Provided by GRANDMABERTHIE
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
- Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.
- In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
- Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 29.2 g, Cholesterol 48.8 mg, Fat 23.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 12.4 g, Sodium 270.1 mg, Sugar 15.6 g
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