Jello Balls Recipes

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JELLO POPCORN BALLS

This recipe is from my uncle Jimmy. You can use any flavor / color jello for different holidays, etc. Times are a guess.

Provided by audraQ

Categories     Dessert

Time 25m

Yield 9 serving(s)

Number Of Ingredients 4



Jello Popcorn Balls image

Steps:

  • Heat corn syrup and sugar to boiling.
  • Add Jello and stir until dissolved.
  • Pour over popped corn.
  • With buttered hands, mix and form into balls.
  • Cool on waxed paper.

Nutrition Facts : Calories 245.7, Fat 3.7, SaturatedFat 0.6, Sodium 68.5, Carbohydrate 55.1, Fiber 0.9, Sugar 29.4, Protein 1.6

1 cup light corn syrup
1/2 cup granulated sugar
1 (3 ounce) package Jello gelatin
9 cups popped corn, unbuttered and unsalted

JELL-O POPCORN BALLS

I have made this good treat for the kids and they always loven them. These popcorn balls are great for the holidays and they can be colored in red for Valentine's, green for St. Patrick's, orange for Halloween, green and red for Christmas, etc. The orange and strawberry are the flavors the kids like the best.

Provided by pink cook

Categories     Gelatin

Time 30m

Yield 4 dozen balls, 48 serving(s)

Number Of Ingredients 4



Jell-O Popcorn Balls image

Steps:

  • Place popped popcorn in a large bowl, lightly buttered.
  • Bring the corn syrup and jello mix to a boil in a saucepan.
  • Boil over medium heat until mixture separates into a hard thread when dropped into very cold water, about 6 to 7 minutes.
  • Remove from heat and pour over popcorn, mixing quickly to coat well. Let stand for about 3 to 5 minutes and with your hands buttered, shape into 1-1/2 inch balls.
  • NOTE: these balls can also be made using Kool-Aid unsweetened drink in any flavor instead of the Jell-O, and it is the same procedure.

Nutrition Facts : Calories 41.5, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 16.4, Carbohydrate 6.9, Fiber 0.3, Sugar 1.9, Protein 1.8

1 cup light corn syrup
1 (3 ounce) package jello gelatin powder, sugar-free, any flavor
11 cups popped popcorn
1/4 cup butter, melted

FESTIVE JELL-O POPCORN BALLS

These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Desserts

Time 15m

Yield 16

Number Of Ingredients 4



Festive JELL-O Popcorn Balls image

Steps:

  • Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
  • Add to popcorn in large bowl; toss to coat.
  • Shape into 16 balls with greased or moistened hands.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 58.6 mg, Sugar 15.7 g

¼ cup butter or margarine
1 (10.5 ounce) bag JET-PUFFED Miniature Marshmallows
1 (3 ounce) package JELL-O Gelatin, any flavor
12 cups plain popped popcorn

JELLO POPCORN BALLS

My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.

Provided by startnover

Categories     Gelatin

Time 10m

Yield 1 batch

Number Of Ingredients 4



Jello Popcorn Balls image

Steps:

  • Mix all ingredients except popcorn in a heavy sauce pan.
  • Bring to a boil and cook just till jello and sugar are dissolved.
  • Pour over popcorn and mix well and fast.
  • Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
  • As you make them , wrap them in squares of wax paper.
  • Re-wet your hands in between forming.
  • The amount you get will depend on how big you make them -- cook time is left blank because it will vary.

1 cup corn syrup
1/2 cup sugar
1 (3 ounce) package Jello gelatin (you can use any , we do it by color and season)
10 cups popped popcorn

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