Fresh Tarragon Dip Recipes

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FRESH HERB DIP

From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 10



Fresh Herb Dip image

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

3/4 cup fat-free mayonnaise
3/4 cup reduced-fat sour cream
1/4 cup minced fresh parsley
1/4 cup minced chives
2 tablespoons minced fresh tarragon
1 tablespoon lemon juice
2 teaspoons minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
Assorted fresh vegetables

ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP

Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9



Asparagus and Green Beans with Tarragon Lemon Dip image

Steps:

  • Place 1 in. of water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the remaining ingredients. Drain vegetables; transfer to a serving platter. Drizzle with dip.

Nutrition Facts : Calories 183 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

1 pound fresh asparagus, trimmed
1 pound fresh green beans, trimmed
1 cup mayonnaise
1/4 cup lemon juice
1 shallot, finely chopped
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 teaspoons grated lemon zest
Dash pepper

TARRAGON-YOGURT DIP

This healthier sauce is the perfect accompaniment to dishes like steamed artichokes or as a crudite dip.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 10m

Yield 1 cup

Number Of Ingredients 6



Tarragon-Yogurt Dip image

Steps:

  • In a small bowl combine yogurt, lemon zest and juice, tarragon, and parsley. Season with salt and pepper.

Nutrition Facts : Calories 15 g, Fat 1 g

3/4 cup whole milk Greek yogurt
1 teaspoon grated organic lemon zest
4 teaspoons fresh lemon juice
1 tablespoon finely chopped tarragon
1 tablespoon finely chopped parsley
Coarse salt and ground pepper

LEMON-TARRAGON DIP

This is an adopted recipe. That I tweeked. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots....

Provided by Rita1652

Categories     Vegetable

Time 5m

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 4



Lemon-tarragon Dip image

Steps:

  • Mix all the ingredients, blending well.
  • Cover and chill.

4 teaspoons fresh tarragon, chopped
1 teaspoon lemon juice
1 cup mayonnaise
2 teaspoons capers, rinsed and drained

TARRAGON MAYONNAISE DIP

This is a perfect compliment for both vegetables and fried foods, and can also be used in sandwiches.

Provided by Dana-MMH

Categories     Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8



Tarragon Mayonnaise Dip image

Steps:

  • Combine all ingredients thoroughly.
  • Makes about 1 3/4 cups.
  • Variation: For spicer version of this dip, add 1/2 tsp. red pepper flakes, hot pepper sauce, or horseradish to taste, and even 1 Tbs. of Brandy if you please.

1 cup mayonnaise
1 teaspoon freshly squeezed lemon juice
2 teaspoons tomato paste
1 1/2 teaspoons Dijon mustard
1/8 teaspoon sea salt or 1/8 teaspoon kosher salt, plus additional to taste
fresh ground black pepper
2 tablespoons olive oil
2 tablespoons chopped fresh tarragon leaves

ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 9m

Yield 4 servings

Number Of Ingredients 9



Asparagus and Green Beans with Tarragon Lemon Dip image

Steps:

  • Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.

1 pound asparagus, trimmed
1 pound fresh green beans, trimmed
Salt
1 cup mayonnaise
1 lemon, zested and juiced
1 small shallot, finely chopped
2 tablespoons chopped fresh tarragon, (4 sprigs), chopped, plus sprigs for garnish
2 tablespoons chopped parsley leaves, plus sprigs for garnish
Few grinds freshly ground black pepper

HERBED SHRIMP DIP

Categories     Condiment/Spread     Food Processor     Cocktail Party     Low Carb     Quick & Easy     Buffet     Mayonnaise     Shrimp     Tarragon     Sour Cream     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8



Herbed Shrimp Dip image

Steps:

  • Bring medium saucepan of lightly salted water to boil. Add shrimp and cook just until bright pink and opaque in center, about 3 minutes. Drain; rinse under cold water. Peel and devein shrimp; transfer to processor. Add green onions, shallot, and tarragon; using on/off turns, process until shrimp are finely chopped. Transfer shrimp mixture to medium bowl. Mix in mayonnaise and next 3 ingredients. Season to taste with salt and pepper. Cover and chill at least 2 hours. (Can be made 1 day ahead. Keep chilled.)

1 pound uncooked large shrimp, unpeeled
2 green onions, coarsely chopped
1 shallot, chopped
2 tablespoons chopped fresh tarragon
1 cup mayonnaise
1 cup sour cream
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce

FRESH TARRAGON DIP

Make and share this Fresh Tarragon Dip recipe from Food.com.

Provided by mailbelle

Categories     Cheese

Time 5m

Yield 1/2 cup

Number Of Ingredients 4



Fresh Tarragon Dip image

Steps:

  • Blend all ingredients together until smooth; pack into a small crock and chill. Store refrigerated.

Nutrition Facts : Calories 761.4, Fat 70.8, SaturatedFat 44, Cholesterol 208.2, Sodium 541.8, Carbohydrate 18.1, Fiber 1.5, Sugar 0.5, Protein 19.1

1 (3 ounce) package cream cheese, softened
2 tablespoons sour cream
2 tablespoons fresh tarragon, chopped
1 teaspoon garlic, chopped

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