EASY STRAWBERRY TRIFLE
Learn the reason behind the name of this Easy Strawberry Trifle. Our JELL-O-filled Easy Strawberry Trifle is fridge-ready in just 20 minutes.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield Makes 18 servings, 2/3 cup each.
Number Of Ingredients 6
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
- Cut gelatin into 1/2-inch cubes. Place in 3-1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping and the strawberries. Top with remaining whipped topping.
- Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 17 g, Protein 2 g
STRAWBERRY SHORTCAKE TRIFLE
My Inlaws love Trifles, infact for years they didnt know i could really cook,lol..I always make this for family get togathers and it goes quick.
Provided by Debbie W
Categories Fruit Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a sauce pan on medium heat stir togather all ingredients for glaze except strawberries. Cook until thick..remove from heat and allow to cool . Then add berries.
- 2. Combine all ingredients for custard using a mixer.
- 3. assemble trifle..In a large trifle dish or glass bowl you will make three layers. Cubbed angel food cake, stawberry glaze, then custard. Repeat and repeat again. Top off with a few strawberries. Refrigerate for a few hours before serving.
SIMPLE SUMMER TRIFLE
This fresh, surprisingly light dessert is great for warm summer days and brunches, but even at Christmas, it's bright colors and summer flavors are a welcome and refreshing delight!
Provided by Sarah Farrand
Categories Other Desserts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Dissolve strawberry Jello in 1 c boiling water. Add 1 c cold water. Refrigerate in a shallow dish for 1 hour until slightly thickened. Toss banana slices with 1/4 c of the pineapple juice from the can. Set aside. Chop pineapple chunks if desired.
- 2. While the Jello is setting up, start your trifle layers. Place half of the cake cubes in the bottom of a trifle dish. Put half of the mashed strawberries and sliced strawberries on top. Add half of the bananas and half of the pineapple pieces next. Spoon half of the prepared Jello on top. Refrigerate trifle for 20-30 minutes.
- 3. In a small bowl, whisk the pudding mix with the milk for 2 minutes. Let sit for 2 minutes to thicken. Spread half of the pudding on the trifle. Repeat all layers - cake, strawberries (mashed and sliced), bananas, pineapple, Jello, and pudding. Top with Cool Whip. Serve immediately or refrigerate until serving. *Optionally, you may add 1/4 c toasted slivered almonds to the top when serving.
JELLO & COOL WHIP STRAWBERRY TRIFLE RECIPE - (4.5/5)
Provided by Danielle-2
Number Of Ingredients 3
Steps:
- Stir 1 1/2 cups boiling water into jello until completely dissolved. Stir in 1 1/2 cup cold water, pour into 13x9 pan. Refrigerate 3 hours or until firm. Cut into cubes. Layer cubes and then pound cake cubes, 1/2 tub cool whip and 2 cups sliced strawberries. Top with remaining cool whip. Refrigerate 1 hour or until ready to serve.
EASY STRAWBERRY JELLO SALAD WITH COOL WHIP
Steps:
- Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
STRAWBERRY TRIFLE
This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.
Provided by prissycat
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h15m
Yield 12
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g
JELLO AND COOL WHIP EASY CHOCOLATE TRIFLE
I always serve this at christmas time. Or I bring it to a potluck. Always get people asking for the recipe.
Provided by Lori Bailey
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Pour 2 1/2 cups milk into large bowl.
- Add 2 pkgs jello instant chocolate pudding.
- Beat with whire whisk until well blended.
- Mix in 1 tub cool whip topping, thawed.
- Layer brownie cubes, pudding and cool whip mixture, raspberries or strawberries and additional cool whip in large glass bowl as desired.
- Refrigerate 1 hour or until ready to serve.
- Makes 16 servings.
Nutrition Facts : Calories 80, Fat 1.8, SaturatedFat 1, Cholesterol 5.3, Sodium 190.8, Carbohydrate 14.7, Fiber 1.7, Sugar 9, Protein 1.8
STRAWBERRY VANILLA TRIFLE
Creamy and oh so good. I make this amount for a group, but you could easily half the recipe. This trifle is best refrigerated several hours or overnight before serving.
Provided by KMBSinkhorn
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Combine cream cheese and vanilla pudding mix in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Add large container of whipped topping; beat on high speed until thoroughly combined. Beat in 1/2 cup sugar.
- Stir water and cornstarch together in a saucepan. Set over medium heat. Pour in remaining 1 cup sugar, strawberry-flavored gelatin mix, and lemon juice. Bring to a boil, stirring constantly until thickened. Remove from heat; let cool for 5 minutes. Fold in strawberries.
- Spread 3/4 inch of the cream cheese mixture in the bottom of a trifle bowl. Top with half of the cake pieces. Add half of the strawberry gelatin mixture. Repeat layers.
- Fold small container of whipped topping into the remaining cream cheese mixture. Spread over the top of the trifle. Place trifle in the refrigerator.
Nutrition Facts : Calories 537.4 calories, Carbohydrate 70.8 g, Cholesterol 41.1 mg, Fat 27.6 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 20.4 g, Sodium 316.3 mg, Sugar 61.1 g
EASY STRAWBERRY SHORTCAKE TRIFLE RECIPE
Create an elegant dessert that's almost too pretty to eat when you make the Easy Strawberry Shortcake Trifle recipe. The Easy Strawberry Shortcake Trifle recipe only looks like it took hours to make-but the taste is sure worth waiting for after a great meal!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
- Place half the cake pieces in large serving bowl; top with layers of half each of the pudding mixture and strawberries. Repeat all layers.
- Top with remaining COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 270, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 2.928 mg, Sodium 620 mg, Carbohydrate 53 g, Fiber 2 g, Sugar 14 g, Protein 5 g
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- Add the sugar to the strawberries and toss to coat. Set aside in the fridge for 30 minutes, tossing at least once or twice more..
- After the strawberries have sat with the sugar for at least 30 minutes, strain the strawberry sugar syrup into a container with a pourable lip. (That way you won’t waste any of that sweet strawberry syrup.)
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