Jello Fluff Recipes

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JELLO FLUFF

Helen gave me this recipe for my children over 30 years ago.

Provided by Rhonda Wheeler

Categories     Other Desserts

Time 15m

Number Of Ingredients 7



Jello Fluff image

Steps:

  • 1. Mix jello ,sugar,lemon juice, and boiling water in a bowl. Place in frigerator till it becomes a soft set.
  • 2. Mix crushed graham crackers and butter.
  • 3. Mix and pat into 9 inch square pan. Reserve 2 tablespoons for topping.
  • 4. Beat the evaporated milk at high speed with mixer.
  • 5. Gradually add softed jello.And beat till fluffy.
  • 6. Pour over crust.Add 2 tablespoons of graham cracker on top. Keep chilled.

1 pkg jello- any flavor
1/3 c sugar
1 Tbsp lemon juice
1 1/4 c boiling water
21 graham crackers, crushed
1/3 c butter, melted
1 can(s) evaporated milk

JELLO FLUFF

A taste from my childhood. My mom used to make this, no recipe available. I played with it until I got it to taste right. A light, good for you dish, is great for dessert especially in the summer.

Provided by Gabby LSW

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 4



Jello Fluff image

Steps:

  • Mix cottage cheese and dry jello mix until cottage cheese is thoroughly colored by jello.
  • Add pineapple and mix well.
  • Fold in cool whip.
  • Refrigerate 4-6 hours.

1 (24 ounce) container low fat cottage cheese
1 (1/3 ounce) package sugar-free jello (I prefer lime and orange but any flavor will do)
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container Cool Whip, thawed

STRAWBERRY JELLO FLUFF SALAD RECIPE

Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!

Provided by Kristen Hills

Categories     Dessert     Side Dish

Number Of Ingredients 7



Strawberry Jello Fluff Salad Recipe image

Steps:

  • In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
  • Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

4.6 ounces cook and serve vanilla pudding mix ((large box))
6 ounces strawberry jello package ((large box))
3 cups water
16 ounces cool-whip ((thawed))
5 ounces mini marshmallows ((half of the 10 ounce bag))
3 bananas (sliced)
2 cups strawberries (sliced)

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