Smoked Salmon Cracker Spread Recipes

Steps:

• Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
• If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

Steps:

• In a food processor, add the smoked salmon along with the mayonnaise and some pepper. Pulse just until the salmon is broken up into slightly smaller pieces. Do not overmix.
• Place the mixture into a bowl and combine with the raw salmon and creme fraiche or sour cream. You may add more or less depending on how creamy you like it. Add the shallot, lemon zest and juice and half the chives. Season with pepper; the mixture will likely not need salt due to the smoked salmon.
• Transfer the mixture to a shallow wide bowl and cover with the remaining chives. Serve with crostini.

Steps:

• In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.

Steps:

• Stir together cheese, chives, and horseradish; season with salt and pepper. Just before serving, spread cheese mixture on crackers and top with radishes and smoked salmon.

Steps:

• In small mixing bowl beat cream cheese at medium speed, scraping bowl often, until light and fluffy (2 to 3 minutes).
• Add salt, lemon juice, onion, liquid smoke and horseradish.
• Continue beating until well mixed (1 to 2 minutes).
• By hand, stir in salmon.
• Spoon into a serving bowl.
• If desired, garnish with pecans and parsley.
• Serve with crackers.
• Store in refrigerator.

Steps:

• In small mixer bowl beat cream cheese at med.
• speed, scraping bowl often, until light and fluffy (2-3 min) Add salt, lemon juice, onion, and liquid smoke.
• Continue beating until well mixed (1-2 min).
• By hand, stir in salmon.
• Spoon into serving bowl and serve with crackers.
• Store refrigerated.
• Garnish with chives, green onions, olives, pimiento, etc.
• to taste.

Steps:

• in small bowl beat cream cheese at medium speed, scraping bowl often until light and fluffy.
• add salt, lemon juice, onion, liquid smoke and horseradish. continue beating until well mixed.
• by hand stir in salmon.
• spoon into serving bowl. if desired garnish with peacans and parsley.
• serve with crakers, store refrigerated.