Jello Pancake Syrup Recipes
PANCAKE SYRUP
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
EASY JELLO SYRUPS
Make and share this Easy Jello Syrups recipe from Food.com.
Provided by Debe6496
Categories Sauces
Time 10m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Dissolve Jell-O in boiling water.
- Stir in Karo syrup.
- Use over pancakes, waffles, or fritters.
Nutrition Facts : Calories 1962.5, Fat 1.5, Sodium 439.2, Carbohydrate 528.8, Sugar 182.6, Protein 3
JELLO PANCAKE SYRUP
A quick and easy way to make different flavors of syrup for your pancakes. Also great when you run out of syrup and don't want to make a trip to the store.
Provided by Sierra
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the Jell-o, water, sugar, and cornstarch together in a small saucepan. Bring to a rolling boil.
- Pour into a pitcher and let cool until syrup thickens slightly.
- Pour over pancakes while still warm.
Nutrition Facts : Calories 128.6, Sodium 67.6, Carbohydrate 31.9, Sugar 28.8, Protein 1.1
COSMIC SYRUP AND PANCAKES
Enjoy these vanilla flavored pancakes made using Bisquick® Original baking mix topped with homemade corn syrup - ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 14
Number Of Ingredients 7
Steps:
- Mix corn syrup and 1/4 cup of the gelatin in small microwavable bowl. Microwave uncovered on High about 1 minute or until mixture is hot and gelatin is dissolved. Stir; keep warm.
- Heat griddle or skillet; grease if necessary. Stir remaining ingredients and remaining gelatin until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until bubbles break on surface. Turn; cook until golden. Serve syrup over pancakes.
Nutrition Facts : Calories 185, Carbohydrate 37 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Pancake, Sodium 300 mg
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