Jello Pastel Cookies Recipes

Steps:

• In a large bowl, cream the butter, sugar and gelatin powder until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. , Decorate as desired with colored sugar and/or sprinkles. Bake at 400° for 6-8 minutes or until set (do not brown). Remove to a wire rack to cool.

Steps:

• 1. Preheat oven to 400. Mix flour and baking powder, set aside. Beat butter in large bowl with mixer on medium speed until creamy. Gradually add sugar and 1 pkg. of gelatin, beating til light and fluffy. Add egg and vanilla, mix well. Gradually add flour mixture, beating until well blended after each addition. Shape dough into 1 inch balls. Place cookies on ungreased baking sheets. Flatten with bottom of clean glass. Sprinkle lightly with remaining gelatin. Bake 8 to 10 minutes or until edges are lightly browned. Remove from baking sheets to wire racks. Cool completely. Store in covered container.

Steps:

• 1. HEAT oven to 400°F
• 2. MIX flour and baking powder. Beat butter in large bowl with mixer until creamy. Add sugar and 1 pkg. gelatin; beat until light and fluffy. Blend in egg and vanilla.
• 3. Gradually beat in flour mixture.
• 4. SHAPE dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass.
• 5. Sprinkle with remaining dry gelatin mix.
• 6. BAKE 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
• 7. NOTE : For best results, use the same flavor of JELL-O Gelatin for both the cookie dough and sprinkling on top. SUBSTITUTE : Prepare using your favorite flavor of JELL-O Gelatin.

Steps:

• PREHEAT oven to 400°F
• Mix flour and baking powder; set aside.
• Beat butter in large bowl with electric mixer on medium speed until creamy.
• Gradually add sugar and 1 pkg. of the dry gelatin, beating until light and fluffy.
• Add egg and vanilla; mix well.
• Gradually add flour mixture, beating until well blended after each addition.
• SHAPE dough into 1-inch balls.
• Place, 2 inches apart, on ungreased baking sheets.
• Flatten with bottom of clean glass.
• Sprinkle with remaining dry gelatin.
• BAKE 8 to 10 minute or until edges are lightly browned.
• Remove from baking sheets to wire racks.
• Cool completely.
• Store in tightly covered container at room temperature.

Steps:

• Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
• In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
• Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
• Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
• Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.

Steps:

• mIX FLOUR WITH BAKING POWDER. CREAM BUTTER, GRADUALLY ADD SUGAR AND JELLO, BEATING WELL. BEAT IN EGG AND VANILLA. GRADUALLY ADD FLOUR MIXTURE, MIXING WELL. FORCE DOUGH THROUGH COOKIE PRESS ONTO UNGREASED BAKING SHEETS SPRINKLE WITH ADDITIONAL JELLO. BAKE AT 400 DEGREES FOR 8 MINUTES UNTIL EDGES ARE BROWN

Steps:

• Cream margarine, sugar, jello and eggs together in a medium to large bowl.
• Add the rest of the ingredients.
• Mix well.
• Roll dough into little balls and place on a greased and floured cookie sheet.
• Flatten each with a fork.
• (Sometimes a little flour on the fork keeps it from sticking).
• Bake 6-8 minutes at 350 degrees.