Jello Shots Root Beer Float Recipes
ROOT BEER FLOAT (SHOT)
This smooth little layered shot tastes like a Root Beer Float... with ice cream and all! Since you use the sinking technique for this shot the root beer schnapps takes on a creamier appearance. Don't worry... you did it right! Cheers! Root beer floats were invented in Alexandria, VA!
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Top Root Beer Schnapps with Irish Cream in a shot glass.
Nutrition Facts :
JELLO SHOTS: ROOT BEER FLOAT
I love to create new surprises for our neighborhood gatherings, so this is one that I've made in the past, but the most recent that I've posted. I think that they may be made non-alcoholic by using more flattened root beer to replace the schnapps and vodka and adding a drop of vanilla extract (but I've never tried). *NOTE: Prep time includes cooling and refrigeration time. I hope you enjoy them.
Provided by rosie316
Categories Beverages
Time 4h35m
Yield 14-18 shots
Number Of Ingredients 5
Steps:
- In a small saucepan, pour in the flattened root beer and then sprinkle the unflavored gelatin over the top. DO NOT STIR and DO NOT HEAT. Allow to sit for 2-3 minutes.
- Whisk pan ingredients together and place the pan over medium heat and bring to a boil while stirring frequently to make sure that the gelatin dissolves. Remove from heat.
- Allow to cool to room temperature.
- In the meantime, line up shot glasses on a sheet pan.
- Once cooled, add the root beer schnapps and vanilla vodka. Stir/whisk until well combined.
- Pour the mix into little, plastic shot glass cups and place sheet pan into the refrigerator for at least 4 hours, until firm.
- Top each shot with just a tiny squirt of whipping cream, if desired.
- Enjoy!
Nutrition Facts : Calories 22.6, Sodium 5.6, Carbohydrate 2.2, Sugar 2.2, Protein 1.3
ROOT BEER FLOAT PUDDING SHOTS
I make super jello shots, but one day I felt like I wanted to make something more...why not pudding? So I just thought and thought and came up with a few yummy recipes. Not sure how many servings this makes..possibly 16.
Provided by Brenda Tarr
Categories Cocktails
Time 2h5m
Number Of Ingredients 4
Steps:
- 1. Empty instant vanilla pudding mix into a large glass bowl. Add milk. With mixer set to medium, blend ingredients. Add schnapps. With mixer set to medium high, mix all ingredients well for 2 minutes. Pour into approximately 16 1-oz shot glasses, chill.
- 2. If not using immediately, put lids on the shot glasses prior to chilling. Chill for at least 2 hours. Enjoy!
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