Crock Pot Stuffed Cabbage Soup Recipes

Steps:

• Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
• Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.

Steps:

• Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.
• Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.
• Cook on High for 8 hours.

Steps:

• In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes).
• Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well.
• Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth.
• Cover and cook on LOW for 9 hours.
• Stir soup well; continue to cook covered on LOW for another hour.

Steps:

• Combine all ingredients in a slow cooker, add enough water to cover ingredients. Season to taste with any no salt seasonning like Mrs Dash. Cook on low for 8 to 10 hours.