BAUERNOMLETT (FARMER'S OMELET)
Steps:
- Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices.
- Melt the butter in a skillet over medium heat. Cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
- Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.
BAUERNOMLETT (FARMER'S OMELET)
In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as a side. My kids prefer ketchup with the meal.
Provided by anjamizner
Categories Breakfast Potatoes
Time 35m
Yield 2
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices.
- Melt the butter in a skillet over medium heat. Cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
- Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 37.9 g, Cholesterol 266.1 mg, Fat 14.6 g, Fiber 4.7 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 439.7 mg, Sugar 2.2 g
BAUERN OMELETTE (GERMAN OMELETTE)
Make and share this Bauern Omelette (German Omelette) recipe from Food.com.
Provided by Galley Devil
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk eggs togeether well.
- Add salt and pepper and whisk again.
- Pour a little oil in a cast-iron pan and saute onion, bacon and potato.
- Add the butter and allow it to melt before pouring in the egg.
- Allow it to cook on low heat and, when golden-brown, garnish with chopped herbs (if desired).
- Serve hot.
Nutrition Facts : Calories 242.5, Fat 16.6, SaturatedFat 6.2, Cholesterol 350.4, Sodium 439.5, Carbohydrate 8.8, Fiber 1, Sugar 1.9, Protein 14.1
FARMER'S OMELET
This is a delicious weekend brunch omelet or a special breakfast when you have guests. We serve it with biscuits and fresh fruit slices. You won't leave the table hungry!
Provided by PanNan
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a sauce pan and cover with water and a dash of salt.
- Bring to a boil and cook for 10 minutes after reaching the boiling point.
- Drain and set aside.
- Cook the bacon in a large skillet.
- Remove the bacon and set aside.
- Fry the drained potatoes in the bacon grease for about 5 minutes.
- Add the mushrooms, peas, bacon, parsley and chives to the potatoes.
- Saute the mixture a few minutes.
- Meanwhile beat the eggs in a medium bowl with milk.
- Add salt and pepper.
- Add the egg mixture to the potato mixture.
- Cook slowly and lift the cooked egg portions occasionally to allow the uncooked egg portions to reach the bottom of the pan.
- When the eggs are completely set and cooked throughout, turn upside down onto serving platter.
- Slice into 4 wedges and serve.
BAUERNOMLETT (FARMER'S OMELET)
In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as a side. My kids prefer ketchup with the meal.
Provided by anjamizner
Categories Breakfast Potatoes
Time 35m
Yield 2
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices.
- Melt the butter in a skillet over medium heat. Cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
- Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 37.9 g, Cholesterol 266.1 mg, Fat 14.6 g, Fiber 4.7 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 439.7 mg, Sugar 2.2 g
BAUERNOMLETT (FARMER'S OMELET)
In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as a side. My kids prefer ketchup with the meal.
Provided by anjamizner
Categories Breakfast Potatoes
Time 35m
Yield 2
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices.
- Melt the butter in a skillet over medium heat. Cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
- Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 37.9 g, Cholesterol 266.1 mg, Fat 14.6 g, Fiber 4.7 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 439.7 mg, Sugar 2.2 g
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