CARAMELIZED ONION AND EGG SALAD
From Vegetarian Times magazine, yet another twist on egg salad. :) Cooking time includes time to cook the eggs.
Provided by GoKittenGo
Categories Spreads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil over medium low heat.
- Add onions and cook, stirring occasionally, until golden, about 30 minutes.
- Peel, then mash the eggs with a potato masher or fork.
- Add onions, mayonnaise, and mustard, and mix well.
- Stir in the olives, season with salt and pepper.
CARAMELIZED ONIONS AND EGGS
You won't believe how excellent this simple dish is. I hope that you enjoy this treat as much as we do. Serve with your favorite flatbread, tomatoes, cucumbers, olives, cheese and fruit for a wonderful breakfast.
Provided by Baby Kato
Categories Eggs
Time 30m
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a medium pan and slowly sauté the onions over very low heat.
- 2. Add the sugar (if necessary, add a little bit of water)
- 3. Cook until the onions are completely softened and caramelized. The best way to caramelize onions in a pan; Cook for 5 minutes, stirring occasionally. When the onions begin to turn a brownish color, turn heat to low and cook the onions for 25-30 minutes, stirring occasionally. Once they are a dark, deep brown and sticky with caramelization, they're done!
- 4. Make 4 wells among the onions.
- 5. Break an egg into each well, and season with sea salt and freshly ground black pepper.
- 6. Cover the pan with a lid and cook until the whites are done to your liking and the yolks are still runny.
- 7. Garnish with a sprinkle of sumac and enjoy.
CURRIED EGG SALAD WITH CARAMELIZED ONIONS
This dish was part of a menu that Monica Bhide had where she had eighteen guests, eight different diets,- and one cook to try and please them all. Monica's newest cookbook is Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen (Simon & Schuster, 2009) ." I took it as a challenge! I like to throw dinner parties and I pride myself on creating memorable meals.I wrote cookbooks, damn it. So what if the Jack Spratt nursery rhyme was coming to life in my house.(Remember Jack Spratt could eat no fat, his wife could eat no lean.)" So it was with this fervor that she had a great party even though she swore that next time she was ordering pizza! AARP Magazine, May & June, 2009 edition. I tweaked it a bit, personal preference.
Provided by Manami
Categories Spinach
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Caramelize the onion: heat the oil in a medium skillet over medium heat.
- Add the sliced onion and salt and sauté for 3 to 5 minutes, until the onion becomes translucent.
- Add the sugar and black pepper and cook until the onion is golden brown.
- Divide the onions.
- Set aside until the rest of the salad is ready.
- In a large bowl, mash the boiled eggs with a fork.
- Add 1/2 the caramelized onions diced and bell pepper and mix well.
- (Optional) add the 1/3 diced onion.
- In a separate bowl, combine the mayonnaise, cilantro or parsley, chili, curry powder, and salt to taste.
- Mix well.
- Add the mustard and mix well until combined.
- Add the dressing to the eggs and mix.
- Divide the spinach leaves among 8 plates.
- Heap the egg salad evenly onto each plate.
- Top with the caramelized onions and serve.
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