Jelly Balls Recipes
GRAPE JELLY MEATBALLS
Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.
Provided by whatsup12399
Categories Main Dish Recipes Meatball Recipes
Time 3h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with grape jelly mixture.
- Cook on Low for 3 to 4 hours.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
JELLY BALLS (APPETIZER)
This appetizer makes a wonderful dish for a large group. Freezes well, so it can be put into smaller containers.
Provided by Abby Girl
Categories Healthy
Time 1h
Yield 50 meatballs
Number Of Ingredients 11
Steps:
- Mix ground been with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into 1" balls in diameter.
- Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
- Simmer meatballs in sauce for 30 minutes.
Nutrition Facts : Calories 49.5, Fat 1.5, SaturatedFat 0.6, Cholesterol 10.4, Sodium 129.5, Carbohydrate 6.6, Fiber 0.5, Sugar 4, Protein 2.2
JELLY BALLS
Make and share this Jelly Balls recipe from Food.com.
Provided by Sean 72
Categories Sweet
Time 55m
Yield 65 meatballs, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Bake meatballs as per package directions.
- Mix sauce ingredients together in a pot and bring to a boil.
- Pour over meatballs in chaffing dish or large casserole and bake at 325F for 20 minutes.
Nutrition Facts : Calories 153, Fat 0.1, Sodium 706.7, Carbohydrate 36.7, Fiber 2.9, Sugar 26, Protein 1.4
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