Cheesy Chicken Oven Fries Recipes

Steps:

• Bake 4 cups curly fries as the label directs. Meanwhile, make the cheese sauce: Melt 1 stick butter in a saucepan over medium-high heat. Sprinkle in 1/4 cup flour and whisk until smooth, 2 minutes. Gradually whisk in 1 cup milk and a pinch of nutmeg; whisk until smooth, 3 minutes. Add 8 ounces cubed Velveeta cheese and whisk until melted, about 5 minutes. Whisk in 1/4 cup lager beer or chicken broth, 1 teaspoon hot sauce and 1/2 teaspoon kosher salt. Add the fries and toss.

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
• Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
• Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
• Preheat broiler.
• Sprinkle fries with cheese and crumbled bacon.
• Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.

Steps:

• 1. Heat oven to 450 degree F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag. About 20 minutes. Note: I made these without lining with foil..I just sprayed the pan with cooking spray..they turned out fine..
• 2. Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
• 3. Sprinkle 1 cup of the cheese evenly over the hot fries.
• 4. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
• 5. Bake 3 to 5 minutes longer or until cheese is melted. Sprinkle on the scallions, serve with sour cream or your favorite dipping sauce. These are so flavorful, and quite satisfying...serving a lot of people? Double the recipe. I used a whole bag of the fries, and doubled the rest of the recipe..

Steps:

• Preheat oven to 400°. In a shallow bowl, whisk eggs, salt, garlic powder and cayenne. In a separate shallow bowl, combine chips, bread crumbs and cheese. Dip chicken in egg mixture, then in potato chip mixture, patting to help coating adhere. Transfer to a greased wire rack in a foil-lined rimmed baking sheet. Bake until golden brown, 12-15 minutes.

Steps:

• Wash potatoes and cut into wedges or slices.
• Combine cheese, salt, garlic, paprika and stir well.
• Arrange potatoes in lightly greased 15x10x1 pan.
• Brush margarine on potatoes and sprinkle cheese mixture on top.
• Bake 375F, uncovered for 40 minutes till tender.