JELLY BEAN BARK
Homemade Easter candy really doesn't get easier than this. It's so simple-all you need are three ingredients, a microwave and a pan! -Mavis Dement, Marcus, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds.
Number Of Ingredients 3
Steps:
- Line a 15x10x1-in. pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Top with jelly beans, pressing to adhere. Let stand until set., Cut or break bark into pieces. Store in an airtight container.
Nutrition Facts : Calories 154 calories, Fat 5g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 10mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
JELLY BEAN CAKE
Classic moist Bundt cake gets a springtime makeover with the addition of colorful mini jelly beans, and becomes a perfect centerpiece for your Easter gathering.
Provided by Jessica Walker
Categories Dessert
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Generously grease and flour bundt pan. Toss jelly beans with 2 tablespoons flour and set aside. In medium bowl, mix flour, baking powder and salt; set aside.
- In large bowl, beat sugar, butter, cream cheese and vanilla with electric mixer on medium speed. Add eggs, one at a time. Add flour mixture and blend well.
- Spoon 1 cup batter into bottom of prepared pan. Stir jelly beans into remaining batter.
- Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes and then invert onto serving plate and cool complete.
Nutrition Facts : ServingSize 1 Serving
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