DIRT CUPS
Bring back a timeless classic to entertain the kids?and make the grown-ups a bit nostalgic?with our Dirt Cups recipe. Dirt Cups are a perfect, fun option for a year-round treat. Like your Dirt Cups a touch more chill? Add some freezing time and you'll have a slightly cooler version to enjoy.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
- Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
- Refrigerate 1 hour. Top with fruit snacks just before serving.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2377 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.8245 g, Sugar 0 g, Protein 3 g
ORIGINAL NO-BAKE DIRT PIE WITH WORMS
This pie is so easy to make and is ALWAYS the first thing to go at pot lucks! Everyone loves this and kids and adults ask for me to make this for parties. You can substitute "light" ingredients, but it loses something with the "fat free" stuff.
Provided by caroliyer
Categories Pie
Time 20m
Yield 10 , 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.
- You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving.
QUICK AND EASY DIRT CUPS
Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.
Provided by rdrfsp
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
- Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 61.7 g, Cholesterol 4.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 502.6 mg, Sugar 41.6 g
SQUIRMY JELLY WORMS
I found this on facebook. looks easy
Provided by Stormy Stewart
Categories Other Snacks
Number Of Ingredients 1
Steps:
- 1. Ingredients:: •6 oz Raspberry jello •1 pkg unflavored gelatin (for extra firmness) •3/4 cup whipping cream •3 cups boiling water •15 drops green food coloring •100 flexible straws (or enough to fill your container) •Tall container (1 quart or 1 liter carton of milk)
- 2. Directions:: 1.Combine gelatin in bowl and add boiling water. 2.Let it cool to lukewarm and then add the whipping cream and 15 drops green food coloring. 3.Gather your straws (don't forget to flex them out) and put them in the container. It's important that the straws have a tight fit so the jello stays in the straws. For this reason, a 1 liter carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container. 4.Add the gelatin mixture to the straw-filled container and let it set until firm. 5.There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out.
DIRT DESSERT
My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.
Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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