RED, WHITE AND BLUE BERRY PIE
To me, this colorful pie is the epitome of summer. Bright blueberries and raspberries sandwich a cream cheese layer in the pie that's quite festive. I can't imagine a holiday party without this tasty treat! -Cindy Zarnstorff, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, 2 minutes. Stir in gelatin until dissolved. Divide mixture in half. Stir blueberries and lemon juice into one portion; spread over crust. Chill until set. Gently fold raspberries into remaining gelatin mixture; cool to room temperature and set aside., Meanwhile, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over blueberry layer. Refrigerate until filling is set, about 2 hours. , Carefully spread raspberry mixture over cream cheese layer. Chill for at least 4 hours.
Nutrition Facts : Calories 460 calories, Fat 15g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 161mg sodium, Carbohydrate 79g carbohydrate (56g sugars, Fiber 3g fiber), Protein 3g protein.
FRESH BLUEBERRY PIE
Steps:
- Preheat the oven to 400˚ F. Line a sheet pan with parchment paper.
- Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough or it will shrink as the pie bakes. With a sharp knife, cut the excess dough off at the edge of the pie plate. Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you include all the juices.
- Brush the edge of the crust with the egg wash. Carefully lay the second crust on top, again easing - not stretching - it onto the pie. Cut the excess dough off at the edge of the pie plate. Press the edges together with a dinner fork or crimp with your fingers. Brush the top crust with the egg wash, cut three slits for steam to escape and sprinkle with sugar.
- Place the pie on the prepared sheet pan and bake in the middle of the oven for 45 to 50 minutes, until the filling is very bubbly and the crust is nicely browned. Allow to cool and serve warm or at room temperature.
- Cut the butter in 1/2-inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar and salt in the bowl of a food processor fitted with the steel blade and pulse a few times to mix. Add the butter and shortening and pulse 10 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump the dough out on a floured board and turn it into a ball. Wrap it in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece out on a well-floured board into a 12- to 13-inch circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board.
RED, WHITE, AND BLUEBERRY PIE
Make this patriotic dessert for the 4th of July, Memorial day, or anytime you want to show your national pride.
Provided by Rhoda Boone
Categories Dessert Fourth of July Blueberry Strawberry Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make the crust:
- Preheat oven to 350°F. Split the vanilla bean and scrape out the seeds. In a small skillet over medium heat, melt the butter. Remove from heat and stir in the vanilla bean seeds and salt. Let cool slightly.
- In a food processor, blend graham crackers until finely ground. Add butter mixture and pulse until well combined. Press mixture into bottom and sides of pie pan. Bake until lightly browned, 12 to 14 minutes. Cool on a wire rack at least 30 minutes.
- Make the filling:
- Reserve 1/2 cup blueberries for garnish, set aside. In a medium saucepan over medium-high heat, heat the orange juice, 2/3 cup of sugar, 1/2 teaspoon lemon zest, and salt, stirring, until the mixture comes to a boil and the sugar has dissolved. Add the remaining 5 1/2 cups blueberries. Stir in the cornstarch and bring to a low boil. Stir constantly, gently mashing the berries with the back of a spoon until broken down and thickened, 1 minute. Remove from heat and spoon into pie crust. If you have extra filling, save to enjoy over yogurt or ice cream. Let the filled pie cool for 15 minutes. Refrigerate until set, at least 4 hours or up to 1 day.
- Finish the pie:
- In a large bowl, beat the cream to very soft peaks. Sprinkle remaining 1 tablespoon sugar, 1/2 teaspoon lemon zest, and vanilla extract into the cream and beat until soft peaks return. Do not over beat. Spread whipped cream in center of pie, leaving a 1 inch border of visible blueberry filling. Top with reserved blueberries, raspberries, and strawberries in center of pie.
RED, WHITE AND BLUEBERRY PIE
This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! -Kimberly McFarland, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Spread melted chocolate onto bottom and sides of crust. Arrange sliced strawberries over chocolate., In a bowl, beat cream cheese and confectioners' sugar until smooth; gradually beat in milk. Add pudding mix; beat on low speed until thickened, about 2 minutes. Spread over strawberries., Decorate pie with whipped topping, blueberries and halved strawberries. Refrigerate until serving.
Nutrition Facts : Calories 383 calories, Fat 19g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 395mg sodium, Carbohydrate 50g carbohydrate (44g sugars, Fiber 1g fiber), Protein 4g protein.
RED, WHITE AND BLUEBERRY ICE CREAM PIE WITH GRANOLA CRUST
One of my favorite pies is creamy, crunchy and patriotic. Make squiggles with the sauces, or use them for a fun design. -Marina Delio, Santa Barbara, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Place granola and walnuts in a food processor; pulse until fine crumbs form. Add butter and honey; pulse just until blended. Press onto bottom and up sides of a greased 9-in. pie plate. Bake 10-12 minutes or until lightly browned. Cool completely on a wire rack., Spread ice cream into prepared crust. Freeze, covered, at least 2 hours., In a small saucepan, combine raspberry sauce ingredients. Bring to a boil. Reduce heat to medium; cook, uncovered, 5-7 minutes or until thickened, stirring occasionally. Meanwhile, in another saucepan, repeat with blueberry sauce ingredients., Press each sauce through a fine-mesh strainer into a bowl; discard seeds. Cool completely., Transfer sauces to separate heavy-duty resealable plastic bags; cut a small hole in corner of bag. Decorate pie as desired. Freeze, covered, until serving. Serve with any remaining raspberry and blueberry sauces.
Nutrition Facts : Calories 360 calories, Fat 20g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 96mg sodium, Carbohydrate 43g carbohydrate (23g sugars, Fiber 8g fiber), Protein 8g protein.
RED, WHITE, AND BLUE PIE
Inspired by my Uncle Wayne, this pie is delightfully simple. Rhubarb and blueberries in a light oil-based crust, topped with vanilla frozen yogurt makes a perfect Fourth of July dessert.
Provided by elisabethanera
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Measure flour and salt into a bowl. Add oil and mix well. Sprinkle water in 1 tablespoon at a time, mixing until dough almost cleans the side of the bowl. Gather dough into your hands and press into a ball. Divide dough in half and flatten each piece into a 1/2-inch thick round. Let rest about 30 minutes.
- Meanwhile, combine sugar, flour, and cinnamon in a bowl to make filling. Fold in rhubarb and blueberries, and sprinkle with lemon juice. Stir filling to combine.
- Roll dough rounds out to the size of the pie pan and place 1 round into the pan for the bottom crust. Pour filling into crust and dot with butter. Cover with remaining dough round and flute edges together to seal. Use a knife to cut 1 or 2 steam holes in the top crust. Place aluminum foil around the edges of the pie to prevent burning.
- Bake in the preheated oven for 30 minutes. Remove foil and bake until crust is golden brown, about 15 minutes more.
Nutrition Facts : Calories 392 calories, Carbohydrate 56.6 g, Cholesterol 7.6 mg, Fat 17.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 2.9 g, Sodium 313.6 mg, Sugar 29 g
RED, WHITE, AND BLUEBERRY PIE
Steps:
- In microwave or heavy saucepan, melt white chocolate; stir until smooth. Dip the halved strawberries halfway in chocolate. Place cut side down on a waxed paper-lined baking sheet. Refrigerate for 15 min or until set. Spread the remaining melted chocolate over the bottom and sides of crust. Arrange sliced strawberries in crust.
- In a mixing bowl, beat cream cheese and sugar until smooth. Gradually add milk; mix well. Beat in pudding mix on low speed for 2 min or until thickened; spread evenly over sliced strawberries.
- Place blueberries in pie. Arrange dipped strawberries around the edges. Pipe whipped topping between the strawberries and blueberries. Refrigerate until serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RED WHITE AND BLUEBERRY PIE
This recipe comes from Light and Tasty. I did notice that someone has posted an alternate recipe but I can't believe that this one can be beat!! Enjoy! Cook time is chill time.
Provided by Lisa Lou Who
Categories Pie
Time 5h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, over medium heat, combine sugar, cornstarch, and water.
- Cook and stir until thick and clear.
- Stir in gelatin until dissolved.
- Divide mixture in half.
- Stir blueberries and lemon juice into one half and spread into the bottom of the pie crust.
- Chill until set.
- Gently fold raspberries into remaining gelatin mixture and set aside at room temperature.
- In a mixing bowl, beat cream cheese and confectioners sugar.
- Fold in whipped topping.
- Spread over blueberry layer and chill until set.
- Carefully spread raspberry mixture over cream cheese layer.
- Chill for at least 4 hours.
Nutrition Facts : Calories 460.4, Fat 19.9, SaturatedFat 11.2, Cholesterol 15.6, Sodium 167.7, Carbohydrate 70, Fiber 3.7, Sugar 53.9, Protein 3.5
RED, WHITE & BLUEBERRY PIE
This is a recipe from one of the Pampered Chef cook books. This pie is absolutely delicious. My father in law loves it when I make it. I have't made it for a couple of years, I say its about time I do it again.
Provided by Sherry Word
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degree's. Bake crust in a deep dish pie plate (10-12 min) or until golden brown.. Let cool completely.
- 2. Clean strawberries, pat dry. Select 8 uniformly-sized strawberries for garnish. Slice in half leaving stems, set aside. (Garnish)
- 3. Melt white chocolate in microwave uncovered on high for 1 minute. Stirring after each 10 seconds until chocolate is melted and smooth. Dip strawberry halves in chocolate, place on parchment or wax paper cut side down. Let chocolate harden.
- 4. Take remaining white chocolate and spread evenly to coat entire bottom and sides of crust. Layer the rest of sliced strawberries over bottom of crust.
- 5. Beat cream cheese until smooth. Gradually beat in milk until well blended. Add pudding mix; beat until mixture begins to thicken. Spread mixture evenly over stawberries.
- 6. Arrange blueberries evenly over top of pie filling. Decorate the outer edge of the pie with cool whip by making rosettes with a cake decorator.
- 7. Take the garnish strawberries and place on whipped topping border. Refridgerate until ready to serve.
More about "red white and blueberry pie recipes"
RED, WHITE AND BLUEBERRY PIE RECIPE - TODAY
From today.com
4.7/5 (373)Author Shay ShullCuisine AmericanCategory Desserts
- Pulse the cookies in your food processor until they are finely ground. Add the melted butter and pulse until it's all combined. Remove the mixture and pat into a pie plate. Make sure you pat it up the sides as well as across the bottom. Freeze it for about an hour before filling.
- In a large mixing bowl, whisk together the dry vanilla pudding mix and milk, then let sit for about 2 minutes. Whisk in the strawberry pie filling until they are just combined. Remove the crust from the freezer and pour in the strawberry pudding mixture. Cover and refrigerate the pie at least 4 hours and up to 2 days.
RED, WHITE, AND BLUEBERRY CREAM PIE - HOUSE OF NASH EATS
From houseofnasheats.com
RED WHITE & BLUEBERRY PIE BARS - TASTE OF THE FRONTIER
From kleinworthco.com
RED, WHITE & BLUEBERRY PIE - RECIPES | PAMPERED CHEF US …
HERE'S TO THE RED, WHITE & BLUE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
RED, WHITE AND BLUEBERRY NO-BAKE PIE - FARM FRESH WITH A TWIST
From farmfreshwithatwist.com
RED, WHITE AND BLUE-BERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
RED WHITE AND BLUEBERRY PIE RECIPE - FOOD.COM
From food.com
RED WHITE AND BLUEBERRY PIE - EAT 2 GATHER
From eat2gather.net
RED WHITE AND BLUEBERRY CREAM PIE - SOULFULLY MADE
From soulfullymade.com
RED WHITE AND BLUEBERRY PIE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
BLUEBERRY PIE BARS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RED WHITE AND BLUEBERRY PIE - FEASTING ON FRUIT
From feastingonfruit.com
39 EASY BLUEBERRY DESSERTS - BEST BLUEBERRY DESSERT RECIPES - DELISH
From delish.com
BLUEBERRY PIE RECIPE | EPICURIOUS
From epicurious.com
RED, WHITE, BLUEBERRY DUMP CAKE RECIPE - RENEE'S KITCHEN …
From reneeskitchenadventures.com
RED, WHITE AND BLUEBERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #fruit #easy #beginner-cook #diabetic #summer #dietary #low-sodium #seasonal #low-in-something #berries #4-hours-or-less
You'll also love