JENNAH'S FAMOUS PEANUT BUTTER BLOSSOMS
This is a recipe my mom and I have made every Christmas for almost 15 years. It is always a hit and has people begging for more and for the recipe! Sometimes I do two Hershey's® Kisses per cookie on some of the cookies.
Provided by JenRioux
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baking mix, sweetened condensed milk, peanut butter, and vanilla extract together in a bowl. Roll dough into 1-inch balls.
- Pour sugar onto a plate. Roll balls in sugar until completely coated; arrange on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press candy kiss into the center of each cookie. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 17.8 g, Cholesterol 5.5 mg, Fat 7 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 150.9 mg, Sugar 9.5 g
JENNA'S SUGAR COOKIES
Make and share this Jenna's Sugar Cookies recipe from Food.com.
Provided by JFluckie
Categories Dessert
Time 22m
Yield 12-24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees.
- Cream Crisco and sugar together.
- Add the rest of the wet ingredients.
- Add dry ingredients.
- Chill for at least 15 minute (I like to just get out a chunk at a time to roll out and cook.)
- Roll out cookies to about a quarter of an inch.
- Bake for 7 min and check. If still really soft on the top put in for an extra 3 min and check again. Watch cookies carefully and take out when you start to see the bottom edges browning.
- Cool and frost.
Nutrition Facts : Calories 515.1, Fat 16.9, SaturatedFat 5, Cholesterol 56.5, Sodium 263.5, Carbohydrate 82, Fiber 1.7, Sugar 34.2, Protein 8.6
JENNA'S COOKIES
Make and share this Jenna's Cookies recipe from Food.com.
Provided by Chef Jenna
Categories Dessert
Time 15m
Yield 24-36 serving(s)
Number Of Ingredients 10
Steps:
- Mix oleo, dry pudding mix, sugars and vanilla.
- Add eggs and mix well.
- Add flour and baking soda.
- Stir in nuts and chips.
- Bake at 350° for 10-13 minutes.
Nutrition Facts : Calories 233, Fat 12.3, SaturatedFat 4.1, Cholesterol 17.6, Sodium 209.1, Carbohydrate 30.4, Fiber 1.1, Sugar 20.1, Protein 2.4
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