Jenns Amazing Spicy Dip Recipes

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CHEF JOHN'S HOT SLOPPY JOE DIP

For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14



Chef John's Hot Sloppy Joe Dip image

Steps:

  • Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper in a heavy pot.
  • Place pot over medium-high heat. Break up and stir mixture as it heats. Cook and stir until most of the moisture has evaporated and mixture is crumbly and begins to brown, about 15 minutes. Stir in chicken broth, ketchup, mustard, and Worcestershire sauce. Mix well and bring mixture to a simmer. Reduce heat to medium. Cook, stirring occasionally, until mixture is thick, about 45 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Transfer mixture to oven-proof sauce pan. Top with 1/2 of the shredded cheese. Poke cheese down into the dip with a fork, stirring lightly. Top with remaining cheese.
  • Place pan under broiler; broil until cheese is browned, and mixture is hot and bubbly, about 5 minutes.

Nutrition Facts : Calories 229.8 calories, Carbohydrate 11.6 g, Cholesterol 66.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 19.2 g, SaturatedFat 5.3 g, Sodium 832.4 mg, Sugar 7.9 g

2 pounds extra lean ground beef
2 green bell peppers, diced
1 onion, diced
4 cloves garlic, minced
3 tablespoons all-purpose flour
2 tablespoons brown sugar
2 teaspoons kosher salt, or to taste
1 teaspoon ground black pepper
cayenne pepper, to taste
2 cups chicken broth
1 cup ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup shredded Cheddar cheese, divided

JENN'S AMAZING SPICY DIP

My best friend Jenn made this recipe for football party we were having at our house, and it was the hit of the night! You can make it as mild or spicy as you like. I have so many people asking me for this recipe, so I thought I'd share it on here. If you cannot find Italian sausage meat, you can buy the Italian sausage in the casing and squeeze it out. Enjoy with tortilla chips.

Provided by Jenn

Categories     Cheese Dips and Spreads

Time 35m

Yield 8

Number Of Ingredients 4



Jenn's Amazing Spicy Dip image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Spread cream cheese in an even layer into the bottom of a 9-inch square baking dish. Layer salsa, sausage, and mozzarella over the cream cheese, respectively.
  • Bake in preheated oven until the mozzarella cheese is melted completely, about 20 minutes.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 3.5 g, Cholesterol 70.4 mg, Fat 22.1 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 11.1 g, Sodium 699 mg, Sugar 1.1 g

1 pound bulk hot Italian pork sausage
1 (8 ounce) package cream cheese
1 (8 ounce) jar salsa
1 cup shredded mozzarella cheese

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