Jens One Pan Penne With Mushrooms And Arugula Recipes
PENNE WITH MUSHROOMS
Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.
Provided by pigmrtn
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
- In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 47.4 g, Cholesterol 12 mg, Fat 19.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 4.8 g, Sodium 104.6 mg, Sugar 2.7 g
JEN'S ONE PAN PENNE WITH MUSHROOMS AND ARUGULA
This super simple dish combines the flavours of mushrooms, arugula and Parmigiano-Reggiano cheese.
Provided by Barilla Canada
Categories Barilla® Canada
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
- POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
- ADD mushrooms and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
- When desired pasta texture is reached, REMOVE from heat and STIR in arugula and cheese. Serve immediately.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 43.9 g, Cholesterol 5.9 mg, Fat 3 g, Fiber 2.5 g, Protein 10.1 g, SaturatedFat 1.2 g, Sodium 209.1 mg, Sugar 0.5 g
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