Jerk Chicken Fast Easy And Delicious Recipes

Steps:

• Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
• Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish.
• Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.

Steps:

• Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade.
• Prepare grill to medium-high heat.
• Combine 1/4 cup jerk sauce, beer, ketchup, and hot sauce.
• Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture. Garnish chicken with green onions, if desired.

Steps:

• 1. Combine all ingredients. This will form a paste. Coat chicken pieces with paste/marinate. Marinate for at least 4 hours, best to marinate over night. Grill or bake chicken until chicken juices run clear.
• 2. Put any remaining jerk seasoning in zip lock bag and freeze until you need it.