PEPPER CHICKEN WITH HUMMUS
Categories Chicken Herb Pepper Poultry Broil Quick & Easy Bell Pepper Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat broiler.
- Line a large shallow baking pan with foil.
- Stir together oil, salt, cumin, pepper, and oregano in a large bowl, then toss with chicken and vegetables. Arrange in baking pan without crowding and broil 4 to 6 inches from heat, stirring once, until chicken is just cooked through and vegetables are lightly charred, about 8 minutes. Divide hummus among plates and top with chicken and vegetables.
CHICKEN AND PEPPERS FROM EPIRUS
This recipe, Pikantiko Kotopoulo me Piperes, is adapted from "The Glorious Foods of Greece." I make it with chicken breasts, skinless but on the bone. You can use a cut up chicken, thighs, or what ever you like and you can adjust the heat and the garlic to your taste. The butter (in Epirus it would be sheep's milk butter) and the spices give this a wonderful flavor and wait till you smell your kitchen when it's cooking. If you must, you can substitute olive oil for some or all of the butter, but a whole layer of flavor will be lost.
Provided by Chef Kate
Categories Stew
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 3 tablespoons of butter in a large, heavy pot or Dutch oven over medium-high heat.
- Sear the chicken pieces in batches until lightly browned on all sides (7 to 8 minutes) and reserve.
- Add another tablespoon or so of butter (enough to comfortably sauté) and cook the onions, garlic and bell pepper, stirring, over medium heat until softened (about five minutes).
- Return chicken and any accumulated juices to the pot and season to taste with salt and pepper.
- Stir in the spices, hot pepper(s) and tomatoes.
- Add enough water to barely cover chicken .
- Cover the pot, reduce heat to low, and simmer till chicken is very tender and the sauce is thick (about one and a half hours).
- Swirl in the last bit of butter and serve hot with lots of bread to soak up the sauce.
Nutrition Facts : Calories 627.9, Fat 22.1, SaturatedFat 12.2, Cholesterol 243.3, Sodium 357.4, Carbohydrate 23.6, Fiber 5.6, Sugar 11.1, Protein 82.2
CHICKEN WITH RED BELL PEPPERS
Provided by Dawn Murray
Categories Chicken Pepper Sauté Valentine's Day Quick & Easy Low Cal Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Melt butter with oil in heavy large skillet over medium-high heat. Add peppers and garlic and sauté until pepper are tender, about 10 minutes. Using slotted spoon, transfer peppers to bowl.
- Season chicken with salt and pepper. Sprinkle flour over chicken to coat evenly. Add chicken to skillet and sauté until light brown, about 3 minutes per side. Transfer chicken to plate. Return peppers to skillet; add broth and wine. Increase heat to high. Boil until liquid thickens to sauce consistency, scraping up browned bits, about 5 minutes. Return chicken and any juices to skillet. Cook until chicken is cooked through, about 3 minutes. Season with salt and pepper. Transfer chicken and peppers to platter. Sprinkle with parsley.
CHICKEN STIR-FRY WITH MIXED PEPPERS
I used green peppers only for this stir-fry. Try to use a mix of hot and sweet peppers, and feel free to use red, yellow or orange ones if you want to introduce some color. The chicken is "velveted" before stir-frying; a good name for this technique as the texture of the chicken remains velvety and moist after stir-frying.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, main course
Time 15m
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a large bowl stir together the egg white, cornstarch, 1 1/2 teaspoons of the rice wine or sherry, salt to taste and 1 1/2 teaspoons water. When you can no longer see any cornstarch add the chicken and stir together until coated. Cover the bowl and place in the refrigerator for 30 minutes.
- Combine the remaining rice wine or sherry, the hoisin sauce, soy sauce, and sugar in a small bowl and set it near your wok.
- Fill a medium-size saucepan with water and bring to a boil. Add 1 tablespoon of the oil and turn the heat down so that the water is at a bare simmer. Carefully add the chicken to the water, stirring so that the pieces don't clump. Cook until the chicken turns opaque on the surface but is not cooked through, about 1 minute. Drain in a colander set over a bowl.
- Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Add the remaining oil by pouring it down the sides of the pan and swirling the pan, then add the garlic, ginger and chile and stir-fry for no more than 10 seconds. Add the peppers and stir-fry for 1 minute. Add the chicken, cashews and hoisin sauce mixture and salt to taste. Stir-fry for 1 to 2 minutes, until the chicken is cooked through, and serve with grains or noodles.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 14 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 3 grams, Sodium 232 milligrams, Sugar 6 grams, TransFat 0 grams
CHICKEN AND PEPPERS WITH BALSAMIC VINEGAR
This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.
Provided by ROBYN050501
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Remove from heat, and set aside.
- Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Cook about 5 minutes, until tender. Mix in the garlic, and cook and stir about 1 minute. Mix in the basil and 2 tablespoons balsamic vinegar.
- Return the chicken to the skillet. Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Stir in remaining balsamic vinegar just before serving.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 13.2 g, Cholesterol 71.9 mg, Fat 17.6 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 71.3 mg, Sugar 6.1 g
ITALIAN CHICKEN AND PEPPERS
I put this chicken recipe together one day when I had leftover peppers and wanted something easy. To my delight, the taste reminded me of pizza-something I love but can no longer eat! It's great with steamed broccoli. -Brenda Nolen, Simpsonville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix first eight ingredients; stir in peppers. Place chicken in a 3-qt. slow cooker. Top with sauce mixture., Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. Serve with pasta; if desired, top with shaved cheese.
Nutrition Facts : Calories 221 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 738mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
More about "chicken and peppers from epirus recipes"
CHICKEN WITH PEPPERS (SLOW COOKER OR …
From theseasonedmom.com
BAKED CHICKEN AND PEPPERS
From ifoodreal.com
ONE PAN BAKED CHICKEN AND PEPPERS · EASY …
From easyfamilyrecipes.com
PEPERONCINI CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (162)Servings 4
CHICKEN AND PEPPERS - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 30Category Chicken Dishes, Dinner Recipes, Main CourseCuisine American, ItalianTotal Time 25 mins
20+ DINNER RECIPES FOR WHEN YOU'VE EATEN TOO MANY CARBS
From eatingwell.com
LEMON PEPPER CHICKEN {EXTRA JUICY, MOIST, READY IN 20 MINUTES!}
From thebigmansworld.com
EASY PEPPER CHICKEN STIR FRY - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN BACON RANCH STUFFED PEPPERS. - HOWSWEETEATS.COM
From howsweeteats.com
CHICKEN AND BELL PEPPERS SKILLET - PRIMAVERA KITCHEN
From primaverakitchen.com
CHICKEN AND PEPPERS FROM EPIRUS RECIPES RECIPE
From food-recipe.info
SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
NEW YEAR RECIPES: FROM PEPPER CHICKEN TO DELICIOUS DAN DAN …
From thesun.co.uk
13 BEST CHINESE BEEF RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN AND RICE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SLOW COOKER MISSISSIPPI CHICKEN
From msn.com
RECIPE FOR GREEK STYLE CHICKEN PILAF FROM EPIRUS - EASY RECIPES
From recipegoulash.cc
THE BEST GREEK CHICKEN PIE BY RICK STEIN - CHEF'S PENCIL
From chefspencil.com
INSTANT POT CHICKEN AND RICE - JO COOKS
From jocooks.com
8 IMMUNE-BOOSTING SOUP RECIPES | EVERYDAY HEALTH
From everydayhealth.com
THE 30 BEST CHICKEN SOUP RECIPES - GYPSYPLATE
From gypsyplate.com
CHICKEN-CRUST PIZZA - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SAVORY CHICKEN WITH PEPPERS RECIPE - PILLSBURY.COM
From pillsbury.com
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #vegetables #greek #european #chicken #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #peppers #4-hours-or-less
You'll also love