Jerked Honey Rum Glaze Recipes
JERKED HONEY RUM GLAZE
Make and share this Jerked Honey Rum Glaze recipe from Food.com.
Provided by Pneuma
Categories Sauces
Time 5m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine seasoning, honey and rum. Brush onto meat just before and during grilling.
- Make up to 1 month in advance, cover and refrigerate.
Nutrition Facts : Calories 276.7, Sodium 3.5, Carbohydrate 69.2, Fiber 0.2, Sugar 69, Protein 0.2
CHAR-GRILLED PINEAPPLE WITH JERKED HONEY RUM GLAZE
A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze.
Provided by Pneuma
Categories Pineapple
Time 15m
Yield 4 quarters, 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut away the core from the pineapple quarters.
- Grill over medium-low coals, brushing with glaze until hot and lightly charred, about 5-10 minutes per side.
- Serve hot with any remaining glaze drizzled over.
Nutrition Facts : Calories 56.6, Fat 0.1, Sodium 1.2, Carbohydrate 14.9, Fiber 1.6, Sugar 10.9, Protein 0.6
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