Zesty Ranch Pretzels Recipes

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ZESTY RANCH PRETZELS

A co-workers wife made these every Christmas and everyone loved them.

Provided by Linda Bird

Categories     Other Appetizers

Time 1h35m

Number Of Ingredients 5



ZESTY RANCH PRETZELS image

Steps:

  • 1. Preheat oven to 200 degrees. Mix the seasonings with the oil. Pour the oil mixture over the pretzels that have been placed in a large bowl and mix well.
  • 2. Let sit in bowl for 30 minutes, stirring every 10 minutes or so.
  • 3. Spread pretzels on a large cookie sheet and bake for 1 hour stirring every 15 minutes.
  • 4. Take out of oven and let cool. Serve immediatley or put in individual bags or bowl to give away as gifts. Enjoy!

16 oz bag minitature pretzels
1 c oil
1 pkg dry ranch dressing mix
1 tsp cayenne pepper
1 tsp garlic powder

SPICY PRETZELS

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Provided by Valarie

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h5m

Yield 10

Number Of Ingredients 6



Spicy Pretzels image

Steps:

  • In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  • Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 ½ teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix
¾ cup vegetable oil
1 ½ (15 ounce) packages mini pretzels

NO COOK PRETZELS WITH A KICK

A spicy snack of pretzels with no baking required. Great for parties or poker night!

Provided by CASADESCARLETT

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h10m

Yield 10

Number Of Ingredients 6



No Cook Pretzels with a Kick image

Steps:

  • Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 2.9 g, Fat 16.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 268 mg, Sugar 0.1 g

¾ cup vegetable oil
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
1 teaspoon garlic powder
1 teaspoon lemon pepper
½ teaspoon cayenne pepper, or more to taste
1 (15 ounce) package pretzels

SPICY RANCH PRETZELS

These pretzels have the perfect amount of heat and flavor. They are great to snack on during the holidays, a game, or anytime!

Provided by itsnevrenough

Categories     Beginner Cook

Time 2h5m

Yield 1 batch, 12 serving(s)

Number Of Ingredients 5



Spicy Ranch Pretzels image

Steps:

  • Pour pretzels into a 9x13 pan.
  • Mix together the oil, dressing mix, cayenne and garlic powder.
  • Pour the mixture over the pretzels and mix to coat.
  • Bake at 225 for 2 hours, mixing every 30 minutes to evenly coat pretzels.

Nutrition Facts : Calories 267, Fat 14.7, SaturatedFat 1.2, Sodium 518.1, Carbohydrate 30.8, Fiber 1.2, Sugar 1.1, Protein 4

16 ounces pretzels
1 (1 ounce) packet ranch dressing mix
3/4 cup canola oil or 3/4 cup vegetable oil
1 1/2 teaspoons cayenne
1 teaspoon garlic powder

RANCH PRETZELS

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5



Ranch Pretzels image

Steps:

  • Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

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