Jerome Cookies Recipes

Steps:

• Cream sugars, butter and margarine.
• Blend in eggs.
• Sift together salt, baking soda and flour in another bowl.
• Blend flour mixture into the butter mixture.
• Stir in nuts and chocolate chips.
• Drop by teaspoonfuls onto greased cookie sheets.
• Bake in preheated 350°F for about 12 minutes or until pale golden.

Steps:

• 1. BARS: Bring to a boil the butter, sugar, evaporated milk & egg. Remove from heat & add the coconut, nuts and 1 cup of graham cracker crumbs.
• 2. Spread 1/2 box of whole graham crackers in shallow pan and pour the boiled mixture on top. Place the remaining whole graham crackers over that then frost & cut.
• 3. FROSTING: Melt butter, then gradually add powdered sugar & mix well. Add the milk & vanilla & mix to a spreading consistency. You may need to add more milk to achieve that consistency.
• 4. KEEP REFRIGERATED. These are sweet so you can't eat a belly full.

Steps:

• Line a 9x13 pan with whole graham crackers.
• In a saucepan over medium heat, melt butter.
• Add sugar, egg and milk and mix well.
• Bring to boil, stirring constantly.
• Stir in nuts, coconut and 1 cup crushed graham cracker crumbs.
• Spread evenly over crackers in pan.
• Top this with another layer of whole graham crackers.
• Top with Icing. Chill and cut into squares.
• Icing:.
• Mix all icing ingredients together until creamy.
• Spread evenly on top of crackers.

Steps:

• Line 9x13 inch pan with whole graham crackers.
• Melt butter in saucepan.
• Add sugar.
• Beat eggs and evaporated milk.
• Add to butter and sugar mixture, bring to a boil, stirring continually.
• Add nuts and coconut.
• Add graham cracker crumbs to mixture.
• Pour over crackers in pan and put a layer of whole crackers on top.
• Icing: Mix together powdered sugar, melted butter, milk, and vanilla.
• Spread over the top.
• Then chill and cut into squares.