Cheesy Garlic Texas Toast Recipes

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CHEESY TEXAS TOAST

My husband and I love garlic bread, but it's such a waste for just the two of us, so I came up with this cheesy Texas toast recipe. You can prepare it in a few minutes, and it's tasty, too! -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5



Cheesy Texas Toast image

Steps:

  • Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. , Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley if desired. Serve warm.

Nutrition Facts : Calories 370 calories, Fat 22g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

2 tablespoons butter, softened
4 slices French bread (1 inch thick)
1/4 to 1/2 teaspoon garlic powder
1 cup shredded part-skim mozzarella cheese
Chopped green onions or parsley, optional

CHEESY GARLIC TEXAS TOAST RECIPE

Our Cheesy Garlic Texas Toast is better than anything that you can find in the frozen section at the store - make it fresh right at home!

Provided by Momma Cyd

Categories     Side Dish

Time 12m

Number Of Ingredients 6



Cheesy Garlic Texas Toast Recipe image

Steps:

  • Preheat broiler setting on oven. Mix together butter and garlic powder in a small bowl. Add salt and pepper, to taste.
  • Brush both sides of each slice of bread with butter mixture and place on an ungreased baking sheet.
  • Broil bread for 1 minute on each side, or until light golden brown. Sprinkle one side of bread with cheese and Italian seasoning and broil until cheese is melted.
  • Watch closely to avoid burning.

Nutrition Facts : Calories 211 kcal, Carbohydrate 13 g, Protein 6 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 41 mg, Sodium 212 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

1 stick unsalted butter (softened)
1 teaspoon garlic powder
salt and pepper, to taste
8 slices white bread (cut 1-inch thick (you could use regular white bread or french bread))
1 cup shredded Mozzarella cheese
Italian seasoning, to taste

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