Jerrys Best Baked Beans Recipes
JERRY'S BEST BAKED BEANS
I got this recipe from the Milwaukee Journal Sentinel back in 1999, and it's been a family favorite since then. It's always been on of our most requested recipes. It's a favorite for any cook out or potluck.
Provided by SoulofaJedi
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray 11 x 8 baking dish with vegetable spray.
- Pour all of the beans and their liquids into dish.
- Add onion.
- Add bell pepper.
- Add ketchup, brown sugar, mustard, Worcestershire and garlic powder. Stir gently, but thoroughly, until well mixed.
- Bake beans 30 to 35 minutes or until mixture is bubbly and onion and pepper are tender.
- Serve at once or cover with foil and leave in the warm oven until ready to serve.
Nutrition Facts : Calories 199.9, Fat 0.8, SaturatedFat 0.2, Sodium 476.9, Carbohydrate 42.4, Fiber 9.4, Sugar 15.6, Protein 10.1
QUEBEC BAKED BEANS
I love the flavor of Quebec baked beans. They are the best. I got this recipe from my Mother. It tastes better if done in a bean pot, but can be done in a round dutch oven.
Provided by FrenchBunny
Categories Breakfast
Time 8h30m
Yield 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans overnight.
- Drain water and refill pot. Boil 10 minutes.
- Skim off foam. Drain beans but Keep water.
- In bean pot or dutch oven put in all ingredients. Add water from beans to cover beans and 1 or 2 more inches above. Keep leftover water for later.
- Stir everything well.
- Cover and put in 225F oven for 8 hours.
- Check on them occasionally to see if more water is needed to keep beans covered so they don't dry out. Near end they don't need to be fully covered. Ready when beans are soft.
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