Kraft Parmesan Bruschetta Recipes

EASY BRUSCHETTA RECIPE

Prepare for the party with our Easy Bruschetta Recipe. Make a tasty appetizer in just 15 minutes with this Healthy Living Easy Bruschetta Recipe.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 15m

Yield 24 servings

Number Of Ingredients 5

Easy Bruschetta Recipe image

Steps:

Heat broiler.
Place bread slices in single layer on baking sheet. Broil 2 min. on each side or until golden brown on both sides.
Mix dressing and cheese until blended. Reserve 1/4 cup dressing mixture; brush remaining dressing mixture onto toast slices.
Combine tomatoes, onions and reserved dressing mixture; spoon onto toast slices just before serving.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

Ingredients

1 French bread baguette (1 lb.), cut into 24 slices
1/2 cup prepared GOOD SEASONS Italian Dressing Mix
1/2 cup KRAFT Grated Parmesan Cheese
2 large tomatoes, chopped
2 green onions, sliced

PARMESAN BRUSCHETTA

This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft.

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

Parmesan Bruschetta image

Steps:

Heat broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup of the dressing; set aside.
Brush both sides of bread slices with remaining dressing.
Broil 6 inches from heat, 2 minutes on each side or until lightly toasted on both sides. Top each with tomato mixture.

Ingredients

1 large tomatoes, chopped
1/2 cup 100% kraft parmesan cheese, grated
5 fresh basil leaves, sliced
2 garlic cloves, minced
1/2 cup balsamic vinaigrette, Kraft Signature, divided
1 baguette, cut into 20 slices (380g)

QUICK AND EASY BRUSCHETTA

Prepare our Quick and Easy Bruschetta for a tasty small plate before the meal. Our Quick and Easy Bruschetta includes a deliciously zesty dressing.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 6

Quick and Easy Bruschetta image

Steps:

Combine first 5 ingredients.
Spoon over toast slices just before serving.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.6415 g, Sugar 0 g, Protein 4 g

Ingredients

1/4 cup quartered cherry tomatoes
2 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese
1 Tbsp. chopped fresh basil
2 tsp. KRAFT Shredded Parmesan Cheese
2 tsp. KRAFT Lite Zesty Italian Dressing
2 thin slices French bread (1/4-inch thick each), toasted

BEST EVER BRUSCHETTA

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Provided by sofie-a-toast

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Best Ever Bruschetta image

Steps:

In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8

Ingredients

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

PARMESAN BRUSCHETTA WITH MUSHROOM RAGU

A savory mixture of porcini, cremini, and shiitake mushrooms with Parmesan cheese gives this baked bruschetta its earthy flavor.

Provided by My Food and Family

Categories Meal Recipes

Time 30m

Yield 18 servings

Number Of Ingredients 10

Parmesan Bruschetta with Mushroom Ragu image

Steps:

Add hot water to dried mushrooms in bowl; let stand 15 min. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add fresh mushrooms, onions, crushed pepper and 1/4 cup cheese; mix well. Cook 10 min., stirring frequently.
Add soaked mushrooms (with liquid) to skillet along with the tomatoes and thyme; stir. Bring to boil; simmer on medium-low heat 10 min., stirring frequently.
Meanwhile, heat oven to 425ºF. Place bread slices in single layer on baking sheet. Brush with remaining oil; sprinkle with remaining cheese. Bake 10 min.
Spoon mushroom mixture onto toast slices just before serving.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 2 g, Protein 5 g

Ingredients

2 cups hot water
1 pkg. (1 oz.) dried porcini mushrooms
3 Tbsp. olive oil, divided
1/2 lb. each fresh cremini and shiitake mushrooms, cut in half
1 onion, chopped
1/4 tsp. crushed red pepper
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 can (14.5 oz.) diced tomatoes, undrained
1/4 cup chopped fresh thyme
1 French bread baguette (1 lb.), ends trimmed, baguette cut into 18 slices

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Jul 24, 2019 Add parmesan, basil, balsamic vinegar, salt and pepper. Toss mixture well. Serve right away over toasted bread (spoon some of the juices along with it). Garnish with more parmesan if desired. To toast bread*: …
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Kraft Parmesan Bruschetta Recipes

EASY BRUSCHETTA RECIPE

Prepare for the party with our Easy Bruschetta Recipe. Make a tasty appetizer in just 15 minutes with this Healthy Living Easy Bruschetta Recipe.

PARMESAN BRUSCHETTA

This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft.

QUICK AND EASY BRUSCHETTA

Prepare our Quick and Easy Bruschetta for a tasty small plate before the meal. Our Quick and Easy Bruschetta includes a deliciously zesty dressing.

BEST EVER BRUSCHETTA

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

PARMESAN BRUSCHETTA WITH MUSHROOM RAGU

A savory mixture of porcini, cremini, and shiitake mushrooms with Parmesan cheese gives this baked bruschetta its earthy flavor.

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