Jessicas Taco Soup Recipes

Steps:

• Add all ingredients to crock-pot. Do not drain liquid from cans of beans or corn, pour all contents of all cans into crock-pot and stir well to mix seasonings!
• Stir occasionally until warm enough to serve.
• When soup is warm enough to serve, place in bowl, sprinkle with cheese, put a tablespoon of sour cream on top and serve with a spoon or tortilla chips.

Steps:

• Preheat oven to 325 degrees F (160 degrees C).
• In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat.
• Mix in dry taco seasoning.
• Spoon browned meat into a 9x13 inch glass baking dish.
• Spoon a layer of refried beans over meat, then salsa.
• Top with shredded cheese.
• Bake about 20 to 25 minutes in the preheated oven.

Steps:

• Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
• Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
• Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.