SUNNY'S ITALIAN SAUSAGE-STUFFED ACORN SQUASH
Provided by Sunny Anderson
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the squash: Preheat the oven to 400 degrees F.
- Place the squash on a baking sheet flesh-side up and rub with the olive oil. Season liberally with salt and pepper. Roast until the edges begin to ripple and a poke with a fork reveals tender flesh, about 40 minutes. Allow to cool until easy to handle.
- Lower the oven temperature to 350 degrees F.
- Use a spoon to scoop out the flesh into a large bowl, leaving about 1/4 inch of flesh within the skin of each squash half to help it maintain its shape.
- For the filling: In a large pan on medium-high heat, add the olive oil and sausage. While cooking, break the sausage into bits like ground meat with a wooden spoon. Once some of the fat is rendered from the sausage, add the onions, paprika, pumpkin pie spice, sage, celery, bell peppers and a pinch of salt. Cook until the sausage is done and the vegetables are tender.
- Add the mixture to the bowl of squash along with the cheese, walnuts and cranberries and stir to combine. Taste and season with salt and pepper if needed. Fill the hollowed squash halves with the mixture and place back in the oven to melt the cheese and make the tops golden brown, 15 more minutes. Sprinkle with parsley and serve warm.
VEGAN WILD-RICE-STUFFED BUTTERNUT SQUASH
This impressive autumn-inspired dish can be served as a main course for vegan and vegetarian eaters or can be enjoyed by everyone at the table as a side dish. The small amount of curry powder gives the squash a nice warmth and depth.
Provided by Food Network Kitchen
Time 1h45m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- Position an oven rack in the middle of the oven and preheat to 400 degrees F.
- Cut each squash in half lengthwise and scoop out and discard the seeds. Arrange the halves in a large baking dish, flesh-side up.
- Whisk together the vinegar, maple syrup and 2 tablespoons oil. Brush the flesh-side of the squash halves with some of the maple-oil and sprinkle with 1/4 teaspoon salt and a few grinds of pepper. Put the squash flesh-side down in the baking dish, then brush the skin side with the maple-oil mixture and sprinkle with 1/4 teaspoon salt and a few grinds of pepper. Roast until the squash is fork-tender, 30 to 40 minutes. Let the squash rest until cool enough to handle. Scoop some of the flesh out into a large bowl, leaving about 1/4-inch border of flesh all around. Leave the scooped-out flesh in relatively large chunks.
- Meanwhile, heat 1 tablespoon oil in a medium saucepan over medium-high heat, then add the onions and cook, stirring occasionally, until soft and golden brown, about 6 minutes. Add the rice, curry powder, cinnamon, cayenne and 1/2 teaspoon salt and stir until the spices are toasted, about 1 minute. Add 2 cups water and bring to a simmer covered, stirring occasionally, until the rice is tender and most of the liquid is absorbed, 30 to 40 minutes (different brands of wild rice may vary in cooking times; add more water if needed). Remove from heat and add to the chunks of butternut squash along with the remaining maple-oil, cherries, parsley, sage, 1/2 teaspoon salt and a few grinds of black pepper.
- Evenly stuff the scooped-out squash halves with the filling, then drizzle with the remaining 1 tablespoon oil and bake, uncovered, until the filling is warmed through, about 30 minutes. Cut each in half crosswise and transfer to a serving platter. Sprinkle with walnuts and parsley. Serve warm.
WILD RICE STUFFED SQUASH
I made this recipe when we invited both our families to celebrate our first Thanksgiving in our new home. There were 37 of us, and those who tried this dish raved about it. -Robin Thompson, Roseville, California
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Cut each squash crosswise in half; remove and discard seeds. Cut a thin slice from bottom of each half to allow each to lie flat. Place on baking sheets, hollow side up; brush tops with 2 tablespoons olive oil. Bake until almost tender, 30-35 minutes., In a large saucepan, combine rice with contents of seasoning mix, broth, sage and thyme. Bring to a boil. Reduce heat; simmer, covered, until rice is tender and liquid is almost absorbed, 23-25 minutes. Meanwhile, in a large skillet, saute celery and onion in remaining oil until tender. Stir in cranberries, pecans and parsley. Remove from heat. Stir in rice mixture., Fill each squash half with about 1/2 cup rice mixture. Return to oven, uncovered, until rice is heated through and squash is tender, 12-15 minutes.
Nutrition Facts : Calories 275 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 53g carbohydrate (16g sugars, Fiber 6g fiber), Protein 6g protein.
More about "sunnys quick wild rice and sausage stuffed squash recipes"
STUFFED BUTTERNUT SQUASH WITH WILD RICE AND SAUSAGE
Web Nov 22, 2022 Black Pepper Wild Rice: You’ll need cooked rice for the stuffing. How to Make Stuffed Butternut Squash Roast the Butternut …
From skinnytaste.com
4.8/5 (12)Total Time 1 hr 15 minsCategory Dinner, Side DishCalories 314 per serving
From skinnytaste.com
4.8/5 (12)Total Time 1 hr 15 minsCategory Dinner, Side DishCalories 314 per serving
QUINOA AND WILD RICE STUFFED SQUASH RECIPE - VEGETARIAN TIMES
Web Oct 2, 1998 Drain if necessary. In another large saucepan, bring remaining 2 cups of water to boil. Add quinoa. Reduce heat and simmer until water is absorbed and quinoa is …
From vegetariantimes.com
Servings 6Calories 454 per servingCategory Entrees
From vegetariantimes.com
Servings 6Calories 454 per servingCategory Entrees
SUNNY'S QUICK WILD RICE AND SAUSAGE STUFFED SQUASH | RECIPE
Web Oct 12, 2020 - Get Sunny's Quick Wild Rice and Sausage Stuffed Squash Recipe from Food Network. Oct 12, 2020 - Get Sunny's Quick Wild Rice and Sausage Stuffed …
From pinterest.com
From pinterest.com
SUNNY'S QUICK WILD RICE AND SAUSAGE STUFFED SQUASH - THE KITCHEN
Web 2 tablespoons olive oil 1/2 cup chopped sweet onion 2 links Italian hot sausage, casings removed 1 tablespoon mild yellow curry powder 4 to 6 sprigs fresh thyme, leaves …
From copymethat.com
From copymethat.com
SUNNY'S QUICK WILD RICE AND SAUSAGE STUFFED SQUASH | RECIPE
Web Oct 14, 2018 - Get Sunny's Quick Wild Rice and Sausage Stuffed Squash Recipe from Food Network. ... Oct 14, 2018 - Get Sunny's Quick Wild Rice and Sausage Stuffed …
From pinterest.co.uk
From pinterest.co.uk
SUNNY'S QUICK WILD RICE AND SAUSAGE STUFFED SQUASH - PINTEREST
Web Oct 15, 2018 - Get Sunny's Quick Wild Rice and Sausage Stuffed Squash Recipe from Food Network
From pinterest.ca
From pinterest.ca
QUINOA AND WILD RICE STUFFED SQUASH RECIPE -SUNSET MAGAZINE
Web Notes: Up to 1 day ahead, make grain stuffing and bake squash. Reheat grain mixture in a microwave oven at full power (100%) until steaming, 9 to 11 minutes; stir occasionally. …
From sunset.com
From sunset.com
SUNNYS QUICK WILD RICE AND SAUSAGE STUFFED SQUASH RECIPES
Web Ingredients 2 medium butternut squash (2 to 2 1/4 pounds each) 3 tablespoons apple cider vinegar 2 tablespoons pure maple syrup 4 tablespoons olive oil Kosher salt and freshly …
From tfrecipes.com
From tfrecipes.com
SUNNY'S QUICK WILD RICE AND SAUSAGE STUFFED SQUASH | RECIPE
Web Oct 6, 2018 - Get Sunny's Quick Wild Rice and Sausage Stuffed Squash Recipe from Food Network. ... Oct 6, 2018 - Get Sunny's Quick Wild Rice and Sausage Stuffed …
From pinterest.co.uk
From pinterest.co.uk
SUMMER SQUASH RICE (EASY SIDE DISH) - SPEND WITH …
Web Oct 18, 2020 Ingredients SUMMER SQUASH Summer squash comes in a variety of sizes and colors, I most often use a yellow squash (the one that looks like yellow zucchini in this rice). Feel free to mix it up and use any …
From spendwithpennies.com
From spendwithpennies.com
SUNNY'S QUICK WILD RICE AND SAUSAGE STUFFED SQUASH RECIPE
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
SUNNY'S QUICK WILD RICE AND SAUSAGE STUFFED SQUASH
Web Sunny's Quick Wild Rice and Sausage Stuffed Squash. foodnetwork.com DeniseJ1965. loading... X. Ingredients. Deselect All; Squash: 2 small butternut or honeynut squash; 2 …
From copymethat.com
From copymethat.com
SUNNY'S QUICK WILD RICE AND SAUSAGE STUFFED SQUASH
Web Ingredients Ingredients Makes 4 servings 2 links Italian hot sausage, casings removed 2 small butternut or honeynut squash 1/4 cup golden raisins, chopped 1/4 cup walnuts, …
From punchfork.com
From punchfork.com
SUNNY’S QUICK WILD RICE AND SAUSAGE STUFFED SQUASH
Web Sunny’s Quick Wild Rice and Sausage Stuffed Squash – Recipes Network Recipe Search Recipe Types: Breakfast , Cocktail , Dessert , Dinner , Gluten Free , Lunch , …
From recipenet.org
From recipenet.org
HOW TO MAKE SUNNY'S QUICK WILD RICE AND SAUSAGE STUFFED …
Web Dec 3, 2018 How to Make Sunny's Quick Wild Rice and Sausage Stuffed Squash | Butternut squash LOADED with sausage, rice, and cheese?? Sunny Anderson, we …
From facebook.com
From facebook.com
BEST SUNNYS QUICK WILD RICE AND SAUSAGE STUFFED SQUASH RECIPES
Web 2 acorn squash, halved through the stem to the base and seeds removed: 2 tablespoons olive oil: Kosher salt and freshly ground black pepper: 1 tablespoon olive oil: 2 links (8 …
From alicerecipes.com
From alicerecipes.com
SUNNY'S QUICK WILD RICE AND SAUSAGE STUFFED SQUASH RECIPE
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
SUNNY'S QUICK WILD RICE AND SAUSAGE STUFFED SQUASH
Web Oct 15, 2018 - Get Sunny's Quick Wild Rice and Sausage Stuffed Squash Recipe from Food Network. ... Oct 15, 2018 - Get Sunny's Quick Wild Rice and Sausage Stuffed …
From pinterest.com
From pinterest.com
You'll also love