COLA CAKE
Provided by Trisha Yearwood
Categories dessert
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a bundt pan with cooking spray.
- Bring the cola to a boil in a medium saucepan over medium-high heat and reduce down to about 1 1/4 cups, about 12 minutes. Reserve 1/4 cup in a separate bowl. Add the butter and oil to the remaining cola in the pan and cook over medium-low heat until the butter is melted. Add the granulated sugar and stir until it is mostly dissolved. Take off the heat and let cool, then whisk in the sour cream, vanilla and eggs.
- Whisk together the flour, baking soda, baking powder and salt in a large bowl. Add the cola mixture and whisk until incorporated. Pour the batter into the prepared bundt pan and bake until a wooden skewer inserted into the center comes out clean, about 1 hour 10 minutes. Let the cake cool in the pan for 5 minutes.
- Set a cooling rack over a parchment-lined baking pan. Invert the cake onto the rack. Poke the cake all over with a wooden skewer, then spoon the reserved cola reduction all over the cake. Let cool completely.
- For the glaze: Combine the butter, cocoa powder and 2 tablespoons of the cola in a medium saucpan and cook on medium low until the butter is melted. Stir to combine, then stir in the confectioners' sugar until incorporated. Add the additional cola, about a half tablespoon at a time, until the mixture is a thick drizzling consistency.
- Drizzle the glaze over the cake.
COCO-COLA CAKE II
Chocolate cake with cola soda and a rich pecan frosting.
Provided by sassysquirrel
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g
COCA-COLA CAKE
Steps:
- For the cola cake: Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-inch pan.
- Sift flour and granulated sugar in a bowl. Heat butter, cocoa powder and cola to a boiling point in a small pan. Pour over flour/sugar mixture. Add buttermilk, baking soda, eggs, vanilla and marshmallows (the batter will be thin and the marshmallows will float to the top). Pour batter into prepared pan. Bake until cake is cooked, 30 to 35 minutes.
- For the chocolate cola icing: Combine butter, cocoa, cola, confectioners' sugar and vanilla in a pan and heat until it comes to a boil.
- Poke holes in the cake while it's still hot and pour the icing over the cake. Cut into squares and serve warm from the cake pan.
JESTINE'S KITCHEN'S COCA-COLA CAKE RECIPE - (3.9/5)
Provided by Wollygator
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degrees F. 2. Grease a 9" x 13" baking pan 3. Sift flour, sugar, baking soda and salt into a large bowl. Set aside. 4. In a small saucepan over medium heat, melt butter. Whisk in cocoa powder, then add Coca-Cola, and stirring occasionally, bring just to a boil. Remove from heat. Pour over the dry ingredients and mix well. Set saucepan aside to use again for icing preparation. 5. In a small bowl or measuring cup, combine buttermilk, eggs and vanilla extract. Whisk lightly to combine and stir into flour mixture until well blended. 6. Fold in pecans and mini marshmallows. 7. Pour into prepared pan and bake 35-40 minutes or until cake pulls away slightly from the pan and a toothpick inserted near the center (but not into a marshmallow!) comes out clean. 8. Prick hot cake all over with a fork or toothpick and pour Coca-Cola icing on top. Icing Directions: 1. While cake is baking, sift powdered sugar into a large bowl. Set aside. 2. In small saucepan, melt butter over medium heat. Whisk in cocoa powder, then add Coca-Cola. Stirring occasionally, bring just to a boil. 3. Remove from heat and gradually stir into powdered sugar, whisking well until smooth. Whisk in vanilla extract, and fold in pecans. 4. Pour over hot Coca-Cola cake. 5. Cool completely before serving.
COKECOLA CAKE
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.
Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.
JUSTIN'S FROSTED CHOCOLATE CONE CAKES
An easy-to-do chocolate cake in ice cream cones with yummy cheese frosting. A sure hit with kids and adults!
Provided by CHARSIEW
Categories Desserts Frostings and Icings Chocolate
Time 1h50m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Set ice cream cones upright in 10 muffin cups.
- Whisk flour, white sugar, baking soda, and salt together in a mixing bowl.
- Melt butter in a saucepan over low heat; stir in water and cocoa powder until thoroughly combined.
- Stir melted butter mixture into flour mixture. Stir in eggs, buttermilk, and 1 teaspoon vanilla extract until the batter is moistened.
- Beat batter with an electric mixer on medium speed until thoroughly combined, about 1 minute.
- Spoon chocolate cake batter into ice cream cones, leaving about 1 inch of space at the top.
- Bake immediately in the preheated oven (to avoid cones becoming soggy) until a toothpick inserted into the middle of a cake center comes out clean, about 30 minutes.
- Let cupcakes cool thoroughly, about 1 hour.
- Beat cream cheese, confectioners' sugar, and 1/2 teaspoon vanilla extract together in a bowl until smooth and creamy. Frost cupcakes with the cream cheese frosting.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 39.9 g, Cholesterol 70.4 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 8 g, Sodium 236.3 mg, Sugar 26.9 g
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