Kittencals Creamy Chocolate Milkshake Recipes

CHOCOLATE MILKSHAKES WITH NO ICE CREAM!

Ok, I know it's an oxymoron to say 'frozen' and then 'hot' but this tastes like hot chocolate, except it's icey like a milkshake. I make this, and variables of this shake constantly for my family. This is a delicious, lower fat way to cool off on a hot day, or really wake your mouth up in the morning! Also a wonderful alternative to soda, Kool-aid, etc for the kids!

Provided by -JL-6680

Categories Shakes

Time 5m

Yield 32 oz., 2 serving(s)

Number Of Ingredients 6

Chocolate Milkshakes With No Ice Cream! image

Steps:

Place all ingredients in blender and blend on high until there are no chunks of ice left. ** but make sure you're using ONE OR THE OTHER of either cocoa powder OR chocolate milk mix, NOT BOTH.
(My blender makes a grumbling sound and then the sound changes when there are no more ice chunks.)** You can change this recipe so many ways to create your own-- add an 1/8 tsp of peppermint extract for a chocolate mint milkshake.
Add some coffee or 1/2 teaspoon instant espresso powder to make a "Mocha" flavor.
Omit the chocolate and powdered coffee creamer altogether to make vanilla.
With a vanilla base, add any kind of berries-- or replace the milk with 1-1/2 cups orange juice & 1/2 cup water to make the best orange julius just like you get in the mall!
(I don't advise using milk and orange juice together as the acid in the juice will curdle the milk in your stomach!) Play with the amount of sugar, cocoa, etc to create the best taste for you and your family.

Ingredients

2 cups milk
1/8 cup cocoa powder (use a little more or less, depending on your taste) or 1/4-1/2 cup powdered chocolate milk mix (Nestles Quick, Ovaltine, etc)
1/2 cup sugar (or to taste)
1/8 cup non-dairy powdered coffee creamer
1 teaspoon vanilla extract
12 full size ice cubes (from ice cube tray, if using small ice cubes, double)

CHOCOLATE MILKSHAKES

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 2

Number Of Ingredients 3

Chocolate Milkshakes image

Steps:

In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

Ingredients

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

KITTENCAL'S CREAMY VANILLA MILKSHAKE

For chocolate milkshake use chocolate ice cream, 1/4 cup heavy cream, 1/2 cup chocolate milk and 2 tablespoons Nestles chocolate drink mix

Provided by Kittencalrecipezazz

Categories Shakes

Time 4m

Yield 1-2 serving(s)

Number Of Ingredients 5

Kittencal's Creamy Vanilla Milkshake image

Steps:

In a blender combine all ingredients starting with 2 tablespoons sugar.
Blend until smooth.
Pour into a tall chilled glass.
Top with whipped cream and a cherry if desired.

Ingredients

2 cups vanilla ice cream
1/4 cup heavy whipping cream
1/2 cup milk
2 tablespoons sugar (or adjust to taste)
1 teaspoon vanilla