Jevons Meat Slop Recipes

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Steps:

• Slice onions and saute in butter.
• Add potatoes after 5 minutes.
• Saute potatoes until fork tender.
• Brown the ground beef in separate pan and drain drippings.
• Fold in mushroom soup and ground beef into potato mixture gently.
• Heat and simmer 5 - 7 minutes.
• Season to taste.

Steps:

• Put in enough water to cover the potatoes. Drop in 4 chicken buillion cubes Salt and Pepper to taste! Cook on high for 6 hours! Stir right before serving but not until then!!!!

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
• Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. Add bacon and venison and stir together.
• Cook for a minimum of 8 hours on Low setting. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.

Steps:

• 1. In a medium sauce pan cook Venison, onion, bell pepper, and garlic on medium/low heat until the vegetables are transparent.
• 2. While meat is cooking, in a small bowl combined all other ingredients.
• 3. Pour sauce over meat and combined well.
• 4. Let simmer over medium/high heat for 25-30 minutes.

Steps:

• 1. Cook venison and onion over medium heat for about 15 minutes until the meat is no longer pink.
• 2. Stir occasionally.
• 3. Stir in all remaining ingredients.
• 4. Simmer for 25 minutes.
• 5. Serve on hamburger buns.