Thai Iced Tea Panna Cotta Recipes

Steps:

• In a kettle, bring the water to a boil. Place the tea in a teapot or glass container. Pour the water over the tea and let steep until bright orange in color, 3 to 5 minutes. Strain into a clean container, such as a pitcher (or, if in tea bags, remove the bags). Add sugar and stir to dissolve. Let cool to room temperature, then cover and refrigerate until ready to serve.
• Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tablespoon cream and 1 tablespoon condensed milk to each glass.
• Serve with iced-tea spoon so guests can swirl the mixture themselves.

Steps:

• Bring milk and sugar to a boil. Remove from heat. Stir in vanilla.
• Stir in Thai tea and let steep for 7-8 minutes. Strain through a coffee filter. Let cool slightly.
• While the tea mixture is cooling, mix together gelatin and water in a bowl. Let the gelatin bloom for a few minutes.
• Pour warm tea mixture over the gelatin. Stir to dissolve/combine.
• Divide into cups. Refrigerate for at least 6 hours.
• Run a knife around edges, unmold, and enjoy!