Jewels Award Winning Turkey Jasmine Burger Recipes

Steps:

• Cucumber Salad:
• Toss cucumbers, onions, rice vinegar, sugar, and salt in a medium sized bowl. Let it marinate at room temperature for 1 hour.
• Burger:
• Mix ground turkey, rice, panko, green onions, egg, sesame oil, soy sauce, Thai chile, and sugar very well.
• Make into 4 patties.
• Season with salt and pepper.
• Heat peanut oil in a large skillet over med-high heat. Saute burgers until cooked through, approximately 5-6 minutes per side (depending on how thick you make them).
• Wasabi Mayonnaise:
• While burgers are cooking, toast buns, and mix mayonnaise, with wasabi powder, ginger, and lemon peel in a small bowl.
• Drain cucumber salad well.
• Smear 1 tablespoon wasabi mayonnaise on toasted bun halves.
• Spread with a layer of drained cucumber salad, then top with burger, and cover with bun top.

Steps:

• Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties - the mixture will be quite moist - and press the patties into ½-inch thick rounds.
• Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.