Jewels Ground Beef Casserole Recipes

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Mix sour cream, cream cheese, and onion in a bowl.
• Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
• Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Steps:

• Fry beef about 10 minutes and drain off grease.
• Boil noodles about 8 minutes.
• Stir in onions, salt, chili powder, tomatoes, and worchestershire sauce and cook until onions are translucent.
• Sprinkle vegetables with Accent.
• In a 2 quart casserole dish, combine meat and vegetables with cooked noodles and cover.
• Bake, covered, at 350 degrees about 30 to 40 minutes.
• Uncover and sprinkle with cheese.
• Bake about 15 minutes longer.