Jiffy Pineapple Cake Recipes

Steps:

• 1. Mix cake per box directions, Place in 13x9 pan and bake for 10 to 15 minutes depending on your oven. Let cool. Soften cheese, Add milk and mix, Add pudding and beat til mixed. Pour over cool cake. Add pineapple to top of pudding and cover with cool whip. Sprinkle with nuts. refrigerate.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Melt butter in a 9-inch baking pan in the preheating oven. Remove pan.
• Sprinkle brown sugar evenly over butter.
• Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with pecans; set aside.
• Beat biscuit baking mix, white sugar, milk, vegetable oil, vanilla extract, and egg together in a large bowl on low speed for 30 seconds, scraping bowl constantly.
• Increase mixer speed to medium and continue beating until batter is smooth, about 4 minutes more.
• Slowly pour batter over the pineapple mixture.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
• Run a paring knife between the cake and the edge of the pan to loosen cake. Cover the cake pan with a plate, and invert it to flip the cake out of the pan and onto the plate. Cool at least 10 minutes before serving.

Steps:

• Preheat oven to 350.
• Spray 13x9 inch pan non-stick spray.
• In medium bowl, combine Cake mix, water and egg.
• Pour mix into 13x9 pan and bake for 15-18 minutes(cake is supposed to be thin so don't panic!).
• Cook cake in pan.
• In medium bowl beat softened cream cheese.
• Add pudding mix and milk to cream cheese.
• Beat until well mixed and thick.
• Spread cream cheese mixture evenly over cooled cake.
• Spread drained pineapple over cream cheese mixture
• Spread cool whip over pineapple layer.
• Refrigerate and serve!

Steps:

• Heat oven to 350°. Blend all ingredients, beat for 2 minutes.
• Pour into lightly greased 8" pan.
• Bake 25- 30 minutes.

Steps:

• Preheat oven to 350°. Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.